How can I apply for a job Taylors Wines?
An equal opportunity employer, we are continually seeking talented and passionate individuals to work for our family winery.  Please visit the Working for Taylors page for a listing of available employment opportunities.

 

I have an old bottle of Taylors Wines, are you able to provide me with a valuation?

While we can obviously offer some advice as to how your bottle would be drinking now, unfortunately we are unable to provide valuation services.  However, a worthwhile first step would be to visit to the Langtons website.  Langtons are an Australian fine wine auction house.

 

Where can I register for your Winery Newsletter?
To register for our newsletter with recipes, vineyard updates, new releases and special offer please subscribe to Friends of Taylors.  You can unsubscribe at any time using the unsubscribe link at the bottom of the newsletter.

Where can I find information on Taylors Wines Corporate Social Responsibility?
Taylors Wines encourages all people to consume wine responsibly and actively discourages underage drinking.  Our marketing activities will adhere at all times to the industry code of conduct.  In the area of broader social awareness Taylors Wines contributes in many way through our sponsorships and charitable donations.  Taylors has had an ongoing relationship with Redkite, a children's charity, is a corporate sponsor of the NSW Art Gallery and the St Andrews Hospital in South Australia.

 

Where can I find information on Taylors Environmental Practices?

A brief outline of our environmental practices are available on this website, for more information please contact us.

 

Do red wines age well under screw caps?

Traditionally it was believed that wine needs oxygen, which permeates the cork, to age. However, in a recent publication by Tyson Stelzer, Screwed for Good: The Case for Screw Caps on Red Wines, this argument has broken down.

States Stelzer: “Corks provide a good seal and screw caps are inferior? On this issue, quite the contrary.”

 

The Taylors camp, who were quoted in Stelzer’s publication, have known for some time that red wine does not actually need oxygen to age. In fact, it is done in the bottle anaerobically, meaning no air is required.  This means that a red wine can age gracefully and free from any cork taint when bottled under screw cap.   To find out more about the benefits of screw cap click here.