Recipes
Recipes
Salmon Pâté
On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on sourdough bread or water crackers?
Ingredients
250g fresh salmon steak
1 pot cream cheese
fresh dill
Directions
Wrap the salmon in foil and bake in a medium oven for 10 minutes.
Cube the salmon, place in a blender and add the cream cheese.
Add chopped dill, chill in refrigerator before serving.
Food type: Pâtés, Seafood