Recipes
Recipes
Pasta al Pesto
With its distinctive basil flavour, pesto is refreshingly simple and elegant.
Ingredients
1 cup fresh basil
1 large garlic clove
1 tbsp pine nuts
2 tbsps grated Pecorino cheese
5 tbsps virgin olive oil
400g pasta of your choice
1 tbsp sea salt
Directions
Grind the basil & salt in a mortar, add the garlic and pine nuts and grind to a smooth paste.
Then add the olive oil and cheese, mix together. Boil the pasta in salted water until al dente.
Drain, then mix with pesto sauce.
Food type: Italian, Pasta