Search Results for Chardonnay Viognier
| Antipasto | Common Dishes/Recommended Wines |
| Antipasto is typically served as a selection of several different dishes as an entrée or appetiser. Antipasto dishes arouse the taste buds with predominantly acidic flavours from both fresh and dried/marinated vegetables and various cured meats and cheeses. Capsicum, artichokes, asparagus and crostini often accompany many dishes, along with olive oil, herbs and salt. |
Pan fried eggplant, char-grilled capsicum, calamari, marinated mushrooms, thinly sliced prosciutto, mozzarella Caprese (cheese, basil & fresh tomato), marinated olives, and stuffed bell shaped peppers. Antipasto foods do vary greatly in flavour and texture so many different varieties of Taylors wines will compliment them. |
| Links to Suggested Recipes | Links to Taylors Wines |
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| Chicken | Common Dishes/Recommended Wines |
| Chicken is one of the most common meats eaten across the world, possibly due to its affordability and versatility. Commercially reared it is a mild flavoured meat that is slightly sweet, the skin and fat contributing much of its flavour. Being so mild, the recipe or cooking method often contributes much of the flavour depending on the herbs or sauce. |
Legs and breasts can be prepared grilled on a barbecue or pan, Garlic chicken, Chicken Caesar salad, oven roasted whole, crumbed and fried in a pan, Chicken Kiev, Chicken breast with Béarnaise sauce, Red or Green Thai chicken curries, braised in a wok with garlic and fresh vegetables and Chicken chow mein. |
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