This dish of salty chorizo, sweet potato and Taylors Pinot Gris is innovative and rich. Serve with shaved parmesan cheese and another glass of Taylors pinot gris!

Impress your friends with this incredibly simple intensely flavoursome dish of Mozzarella, tomato and basil. Serve as an accompaniment to a main meal or as an entree.

Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve with some cubed crusty bread and a glass of Sauvignon Blanc.

Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil sauce. Serve on a bed of spaghetti and with a sprig of fresh basil and some shaved aged parmesan.  

Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your guests. Serve items on a large platter and offer guests cocktail sticks and a glass or two of Taylors wine.

This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a full bodied white wine. We suggest matching it with our Taylors Estate Gewürztraminer or Riesling.

A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, squid, prawns and mussels, along with rich Italian flavours of garlic, tomato and white wine. This recipe, makes marvellous use of Taylors Jaraman Chardonnay, supplement your meal with a little more of this gorgeous, complex drop. Its intense apricot and peach flavours and integrated oak working well with the slightly sweet flavours of seafood.

For a taste of real Italian falvour try this tasty, cheesy Parmigiana. Match the classic taste with Taylors Eighty Acres Shiraz Viognier, containing rich plum fruit flavours and a touch of spice.

A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst of chilli. Can be enjoyed with Taylors Promised Land Unwooded Chardonnay, especially if used to create the dish.

An easy-to-make recipe for a classic Asian-style duck. Enjoy the ginger-infused roast duck with Taylors Estate Pinot Noir, a medium-bodied pinot with its flavours of cherries, spice and plums with low tannins matches the palate weight of the duck, while delicate acids and spiciness adds a zestiness to the rich flavours.