Eighty Acres
Chardonnay 2010
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Finely balanced showing pure fresh tropical fruit flavours, with a touch of apricot and a delicate and refreshing finish.
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Wine Colour
At release, the wine is a bright straw colour with green tinges to the edge.
Wine Bouquet
At release, the wine displays lifted aromas of white peach and candied citrus which are in harmony with subtle apricot and spice.
Wine Palate
At release, the wine has a crisp, round palate with fresh fruit characters of peach and nectarine on the mid palate and zesty lemon on the back palate. There is also subtle spice characters to the flavour. The wine is medium to full-bodied with soft tannins and long, persistent finish.
Cellaring Notes
Drink now if you like your wine young and fresh! If you like a bit of maturity in your Chardonnay, the wine will benefit from careful cellaring up to and possibly beyond 2013.
| Acidity: |
7.44 g/L |
| Alcohol Percent: |
13.5% |
| PH: |
3.3 |
| Region: |
Clare Valley |
| Residual Sugar: |
1.94 g/L |
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Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
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Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.
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Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...
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Food type: Pork, Spanish
This dish of salty chorizo, sweet potato and Taylors Pinot Gris is delicious. Serve with shaved ...
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Food type: Cheese, Vegetarian
Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...
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Delicious toasted rolls holding grilled (or barbequed) turkey breast, melted Swiss cheese, ...
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Enjoy the flavours of Indonesia in this scrumptious pork dish.
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Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
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Food type: Seafood
A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst ...
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Food type: Seafood
Taylors wine and fresh scallops marry beautifully in this modern seafood dish.
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Food type: Italian, Pasta
With its distinctive basil flavour, pesto is refreshingly simple and elegant.
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Food type: Soups, Vegetarian
Perfect as a winter warmer, this potato soup utilises fresh herbs and vegetables creating a hearty ...
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A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A ...
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Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
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Food type: Pâtés, Seafood
On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...
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This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...
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Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
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Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
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Reviews for 0
Kerry Skinner, Illawarra Mercury, March 2011
Grape Expectations
This Saturday the world celebrates Earth Hour when we all get to turn the lights out in the name of global warming. What better way to celebrate than with a bottle of the world's first carbon neutral wine, an achievement that earned Taylors global acclaim. This chardonnay, one of four varieties under the Eighty Acres label, is soft and creamy with stonefruit and tropical flavours, nicely balanced acidity and a clean finish.
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Lyndey Milan, Daily Examiner, April 2011
The Perfect Red
When you buy Taylors you can rest assured that you'll enjoy the drop. The 2010 chardonnay is a finely balanced wine that displays fresh tropical fruit flavours as all good chardonnays should.
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Michelle Reedy, Who Weekly, April 2011
Who Food
Down in South Australia's Clare Valley the Taylors are chuffed about winning a gold medal at the Chardonnay du Monde wine competition in France last month. And more so that it came from their Eighty Acres range, which is carbon neutral from cradle to grave, and at a bargain price.
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MX Sydney, May 2011
Deliciously drinkable, affordable enough to crack open on a Tuesday night, carbon neutral and a winner of a gold medal last month at a swanky wine awards in Burgundy, France (and those Burgundians know a thing or two about chardonnay). Talk about ticking all the boxes. The ever so slightly tropical notes will no doubt mellow with sometime in the bottle
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West Australian, May 2011
This is part of Taylor's carbon neutral range of wines. It's an excellent value-for-money, currant-drinking chardonnay with dominant tropical flavours and just a little creamy oak. The citrus tang adds life to the medium-weight palate.
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Ross Noble, Mount Barker Courier, May 2011
Wine smiles for Mothers' Day
Taylors Wines at Auburn at the entrance to the Clare Valley trumped the best of Australian chardonnays at the Chateau du Monde International Competition. The Taylors Eighty Acres Chardonnay 2010 was one of only 53 chardonnays to wine gold against 914 entries from countries from around the world in the variety's heartland, Burgundy. Taylors' Eighty Acres range is 100% carbon neutral and was selected by Australia's Ambassador for Climate Change for a function in Copenhagen and was awarded Best Green Launch by Drinks magazine, and also picked up awards for sustainability and environmental management. It's the peaches and cream style and a delight to drink. 'And it doesn't cost the earth' says Mitchell Taylor
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Home Ideas, June 2011
The Chardonnay Way
A finely balanced Chardonnay with tropical fruit flavours, a touch of apricot and a delicate, refreshing finish. Taylors Eighty Acres range of wines are all 100 per cent carbon neutral.
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Max Cruz, Northern Star, June 2011
Full credit to the carbon tax
Taylors Eighty Acres Clare Valley Chardonnay 2010, $16. Carbon neutral and it's won a gold medal, too. However half the population won't drink it because they are inconsiderate twits.
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Ross Noble, Mount Barker Courier, September 2011
Wine Spring a time for whites
A stylish wine with luscious tropical fruit on the nose and palate it finishes with refreshing natural acidity.
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James Halliday, 1001 Wines Under $20, November 2011
The Clare Valley has red soils with fractured limestone that should be ideal for chardonnay, and the flexibility of the variety in adapting to a range of climates should result in very, very good chardonnay. It doesn't, the reason(s) unknown. This has a light, bright green-straw colour, with yellow peach and tropical fruit tightened by some aciddity. You can't expect more from the Clare Valley. Don't wait.
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