Eighty Acres
Classic Dry White 2008
x2
Finely balanced showing pure fresh tropical fruit flavours, with a touch of apricot and a delicate and refreshing finish.
Download Full Winemaker Note
Wine Colour
At release the wine is a pale straw with a slight green tinge to the edge.
Wine Bouquet
The wine has a very lifted, fresh aroma of tropical fruit, passionfruit, lemon, lime and a subtle rosewater character.
Wine Palate
The wine has clean, fresh flavours of citrus and a touch of spice. The mid palate displays guava and melon characters with an overall well-balanced acidity. The finish is refreshing and fruity.
Cellaring Notes
This wine has been crafted for immediate enjoyment.
| Acidity: |
7.44 g/L |
| Alcohol Percent: |
13.5% |
| PH: |
3.3 |
| Region: |
Clare Valley |
| Residual Sugar: |
1.94 g/L |
Food type: Salads, Vegetarian
Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great ...
View the Recipe
Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
View the Recipe
Food type: Salads, Vegetarian
Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & ...
View the Recipe
Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
View the Recipe
Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
View the Recipe
Food type: Fruit, Italian
Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...
View the Recipe
Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
View the Recipe
Food type: Seafood
A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst ...
View the Recipe
Food type: Salads, Seafood
This is an easy dish to prepare and the flavours will leave you wanting more! The garlic, and ...
View the Recipe
Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
View the Recipe
Food type: Beef, Curry, Indian
This Portuguese-derived Indian curry is one of the spiciest around and a favourite of many an ...
View the Recipe
Food type: Italian, Pasta, Seafood
This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...
View the Recipe
Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
View the Recipe
Food type: East Asian, Seafood
Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...
View the Recipe
Food type: Chicken, Curry, East Asian
The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...
View the Recipe
Reviews for 0
Winestate, January 2009
New Releases
Powerful, essencey, floral aromatics - smelling of roses! Light, dry and crisp palate with a dash of spice.
View Product Details