Jaraman

Wine Colour
A rich deeply coloured wine with a youthful crimson red colour at release.

Wine Bouquet
An enticing aroma combination of the rich ripe berries and cassis that are the appeal of Clare Valley cabernet and the minty overtones from the Coonawarra sourced fruit. Complex characters from the French oak of tobacco, cedar and cigar box add to the overall appeal.

Wine Palate
A well-balanced wine, with a long palate. The palate begins with juicy fruit followed by the fine-grained, soft Cabernet tannins. The tannins lend themselves to the great length and persistence of the wine. The palate shows an array of Cabernet Sauvignon varietal characters including tobacco leaf, mint, spice and cassis.

Cellaring Notes
Whilst the wine is approachable on release it will benefit from careful cellaring up to and beyond 2012.

Acidity:	6.39 g/L
Alcohol Percent:	14.5%
PH:	3.57
Region:	Clare Valley & Coonawarra

• BBQ Lamb Kebabs

  Food type: Lamb

  Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...

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• Beef and Dumpling Casserole

  Food type: Beef

  This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...

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• Cheese

  Food type: Cheese, Vegetarian

  An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...

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• Honey Soy Venison

  Food type: Asian, Duck/Game

  Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...

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• Lamb Shanks

  Food type: Lamb

  The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Pasta Puttanesca

  Food type: Italian, Pasta

  Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...

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• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

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• Traditional Mongolian Lamb

  Food type: Asian, Lamb

  Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...

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• Veal Chops in Rich Marsala Sauce

  Food type: Indian, Veal

  Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Cabernet Sauvignon	2002	Royal Melbourne Wine Show	2004	33	Gold
Jaraman	Cabernet Sauvignon	2002	Decanter World Wine Awards	2005		Trophy - Best Regional Australian Bordeaux varietal (under ú10)
Jaraman	Cabernet Sauvignon	2002	Sydney International Wine Competition	2005	20	Silver
Jaraman	Cabernet Sauvignon	2002	Decanter World Wine Awards	2005		Gold