Jaraman
Cabernet Sauvignon 2010
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| Region: |
Clare Valley & Coonawarra |
Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra
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Wine Colour
At release, the wine has a dark red colour to the centre with a vibrant purple hue to the edges.
Wine Bouquet
The wine has lifted aromas of blackcurrant, cassis and subtle herbal and mint characters along with complex spice and cigar box from the oak.
Wine Palate
This is a rich full-bodied wine that will benefit from time in the bottle. It is a well-balanced wine across the palate with fine, elegant tannins – the hallmark of great Cabernet. Ripe flavours of blackcurrant and cassis delight with subtle savoury French oak characters of cedar and spice. The finish is long and persistent.
Cellaring Notes
Will reward careful cellaring in ideal conditions to 2018, possibly beyond.
| Acidity: |
6.02 g/L |
| Alcohol Percent: |
14.73% |
| PH: |
3.52 |
| Region: |
Clare Valley & Coonawarra |
| Residual Sugar: |
0.43 g/L |
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Food type: Italian, Pasta
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Reviews for 0
Peter Chapman, Daily Examiner, April 2012
Easy Wines
Elegant full-bodied red with intense fruit flavours of cherry and cassis. Drinking beautifully now, but can be cellared for up to eight years.
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The Vinsomniac, May 2012
Mix of Clare and Coonawarra Cabernets. The latter evident with a hint of Eucalypt. Leafy Cabernet notes, clean plate with cherry cola and cassis. Grainy tannin, faint hint of cedar and bay. Moderate length, carrying some flavour through.
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Lindsay Saunders, Weekend Gold Coast Bulletin, May 2012
theplonktest
This is on the upper end of our usual budget, so you have to ask, is it worth all that money? Answer? Yes, Good Lord, yes. This is a very good red - deep, complex, rich - and it's gone straight into our top 10 cab savs of all time. A combo of fruit from the Clare Valley and Coonawarra regions makes up this one, with luscious deep red fruit on the palate and a finish that makes you want more. It was a sad moment when the bottle was empty. Love to team this with venison and see how it goes. Very well, we imagine.
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Ralph Kyte-Powell, Age, May 2012
Wine of the Week
A Clare-Coonawarra blend, this young cabernet sauvignon is a traditional South Australian type. Minty aromas mix with dark fruit and briary notes on the nose, with savoury cabernet earthiness underneath. It is medium-bodied with good length and nicely integrated fine tannins.
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Drinks Trade, July 2012
New Releases
Taylors 2010 Jaraman Cabernet Sauvignon displays ripe flavours of cassis and blackcurrant along will subtle French oak characters of cedar and spice.
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Winestate, August 2012
Cabernet Sauvignon and Blends
Full-bodied wine with plenty of spicy oak but well-selected and integrated with the blackcurrant fruit. Typical Coonawarra cabernet.
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