Jaraman
Riesling 2009
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| Region: |
Clare Valley & Eden Valley |
The Clare Valley provides intense flavours of fresh lemons, limes and focused natural acidity that marry perfectly with the restrained mineral acidity and fragrant floral aromas of the Eden Valley.
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Wine Colour
On release the wine is very pale, almost colourless with a slight green hue.
Wine Bouquet
The wine displays a very pretty, floral aroma along with lime and lemon with a hint of mineral talc.
Wine Palate
The Clare Valley component delivers ample ripe citrus flavours with tight acidity while the Eden Valley parcel adds a touch of mineral complexity. The resultant wine shows flavours of fresh lemon, subtle kaffir lime, a steely mid-palate with cleansing acidity. The wine has an underlying mineral character which adds to the elegance of the wine.
Cellaring Notes
This wine can be enjoyed immediately or will reward lovers of aged Riesling with careful cellaring up to and possibly beyond 2015. This wine is suitable for Vegans.
| Acidity: |
7.15 g/L |
| Alcohol Percent: |
12.7% |
| PH: |
2.95 |
| Region: |
Clare Valley & Eden Valley |
| Residual Sugar: |
0.33 g/L |
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Enjoy the flavours of Indonesia in this scrumptious pork dish.
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Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
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Food type: Seafood
Taylors wine and fresh scallops marry beautifully in this modern seafood dish.
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A delicious seafood variant of Thai green curry with fresh green prawns.
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Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
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This Portuguese-derived Indian curry is one of the spiciest around and a favourite of many an ...
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Food type: East Asian, Pasta, Seafood
This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...
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Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
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Food type: East Asian, Seafood
Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...
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Reviews for 0
Max Cruz, Daily Advertiser, Border Mail, Northern Star, Daily Examiner, August 2010
Dogged by foul election issues
Absolutely scrumptious stuff that smells so wonderfully you don't want to drink it and remove that pleasure. 2010's best riesling. Even red-hardened preachers partook.
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James Halliday, Wine Companion 2011, September 2010
Vivid green hue; lime and talc bouquet, and showing just a little steel in the background; lemon comes to the fore on entry, with vibrant acidity and surprisingly generous texture from start to finish; will age well, but early consumption will be rewarded.
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Winewise, December 2010
Riesling
An attractive floral/lime riesling that is quite dry but has weight and length. Purity itself.
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Ray Jordan and Vic Crossland, National Liquor News, April 2011
Fresh Wine and Beer
Firmly acidic, dry and powerful. Well balanced sugar and acid with a steely lemon finish.
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Decanter Magazine (UK), September 2011
Saline, lime, fresh white flowers, mineral, apple ad toast aromas. Wonderfully pure, fresh lemon flavour and a touch of smokiness on the finish. It has a lovely length and balance.
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Australian Wine Annual, November 2011
Fresh and pristine, with a faintly candied but floral perfume of lime juice, bathpowder, lemon rind and minerals. Long, juicy and brightly flavoured, it's palate is underpinned by fine dusty chalkiness whose tangy flavours of lime, lemon, apple and pear are streamlined towards a shapely and sculptured finish punctuated by taut but quite gentle acids.
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