Jaraman
Jaraman
Riesling 2011
| Region: | Clare Valley & Eden Valley |
The Clare Valley provides intense flavours of fresh lemons, limes and focused natural acidity that marry perfectly with the restrained mineral acidity and fragrant floral aromas of the Eden Valley.
Download Full Winemaker Note
On release the wine is very pale, almost colourless with a slight green hue.
Wine Bouquet
There are enticing floral aromas of orange blossom and jasmine along with lime and lemon and a hint of Thai mint character.
Wine Palate
The Clare Valley component delivers refreshing lime flavours with good mid-palate texture whilst the Eden Valley parcel adds a touch of mineral complexity and length to the finish.
Cellaring Potential
8 to 10 years.
| Acidity: | 7.3 g/L |
| Alcohol Percent: | 11.6% |
| PH: | 2.98 |
| Region: | Clare Valley & Eden Valley |
| Residual Sugar: | 1.69 g/L |
Antipasto Platter
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
Asian Turkey Curry
Food type: Curry, East Asian, Turkey
Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.
Bruscetta
Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
Hot Chilli Prawns
Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
Indonesian Pork with Lemongrass
Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
Mixed Bean Salad
Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
Oven Baked Scallops in White Wine
Food type: Seafood
Taylors wine and fresh scallops marry beautifully in this modern seafood dish.
Prawn Curry
Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
Ricotta and Veal Stuffed Tomatoes
Food type: Italian, Veal
Flavoursome vine-ripened tomatoes encase juicy baked veal and rich ricotta.
Rockmelon and Prosciutto
Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
Sahib's Beef Vindaloo
Food type: Beef, Curry, Indian
This Portuguese-derived Indian curry is one of the spiciest around and a favourite of many an ...
Salmon Pâté
Food type: Pâtés, Seafood
On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...
Spiced Pumpkin and Coconut Soup
Food type: East Asian, Pasta, Seafood
This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...
Spicy Chicken Korma
Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
Spicy fish cakes
Food type: East Asian, Seafood
Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...
Thai Green Curry Chicken
Food type: Chicken, Curry, East Asian
The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Riesling | 2011 | National Wine Show of Australia | 2011 | 1 | Silver |
| Jaraman | Riesling | 2011 | Royal Adelaide Wine Show | 2011 | 5 | Gold |
| Jaraman | Riesling | 2011 | China Wine & Spirit Awards | 2012 | Gold |
Reviews for 0
Jaraman Riesling 2011Gladstone Observer QLD, November 2011
The latest release from Taylors is ready to be another success for the quality producer. Still young and will no doubt be a better drink over the one to two years, but don't let that stop you from opening a bottle today. Better still, grab a few and put some into the cellar. The wine combines flavours of lemon and lime with the floral overtones.
Jaraman Riesling 2011Graeme Phillips, Sunday Tasmanian, November 2011
Lime-leaf aromas with a pineapple-like tang, the flavours more reserved with lime marmalade characters on a nicely balanced and fresh-finishing palate.Top of the Drops
Jaraman Riesling 2011Graeme Phillips, Sunday Tasmanian, December 2011
Top of the Drops
Lime-leaf aromas with a pineapple like tang, the flavours more reserved with lime marmalade characters on a nicely balanced and fresh-finishing palate.Cellar Talk
Jaraman Riesling 2011Huon Hooke, Sydney Morning Herald, February 2012
Cellar Talk
A triumph from the 2011 season, which at this stage displays classic dried wildflower Eden Valley character. It's clean, fresh and charming, with a filigree palate that combines refinement with structure and flavour. Soft and not too tart.