Jaraman

Wine Colour
Deep red with brick hues.

Wine Bouquet
Coffee, mocha and dark chocolate are evident on thebouquet, with a hint of vanilla, spice and rich ripe berry fruit.

Wine Palate
Immediate mid palate varietal richness is evident on a palate that is round, soft, long and generous in flavour. The oak elements are noticeable on the palate but beautifully integrated with a creamy vanillin flavour wrapped around cedar, coffee notes and luscious ripe berry fruit with a hint of aniseed. Generous and well rounded; the palate has great expression, yet retains its delicacy and finesse.

Cellaring Notes
Whilst being immediately approachable upon release, this wine should cellar well to 2008-2010 possibly
longer. This wine was bottled under screw cap to preserve its flavours for your enjoyment.

Acidity:	6.73 g/L
Alcohol Percent:	14.7%
PH:	3.55
Region:	Clare Valley & McLaren Vale

• Asian Spare Ribs

  Food type: Asian, Beef, Pork

  Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...

  View the Recipe

• Bean and Corn Burritos

  Food type: Mexican, Vegetarian

  A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.

  View the Recipe

• Beef Poached in Red Wine

  Food type: Beef

  This recipe calls for a fair lug of wine, so it’s important to use something good. Our Taylors ...

  View the Recipe

• Chargrilled Steak with Peri Peri Sauce

  Food type: Beef

  Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...

  View the Recipe

• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

  View the Recipe

• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

  View the Recipe

• Pasta al Amatriciana

  Food type: Italian, Pasta

  The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.

  View the Recipe

• Poached Pears in Red Wine

  Food type: Desserts

  Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas

  View the Recipe

• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

  View the Recipe

• Spicy Spanish Paella

  Food type: Chicken, Spanish

  A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...

  View the Recipe

• Traditional Eggplant Parmigiana

  Food type: Italian, Vegetarian

  For a taste of real Italian flavour try this tasty, cheesy Parmigiana.

  View the Recipe

• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

  View the Recipe

• Venison with Red Wine Sauce

  Food type: Duck/Game

  The tastes of red wine and black plum surround gamey venison in a surprising treat.

  View the Recipe

• Wild Venison in Spicy Sauce

  Food type: Duck/Game

  For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...

  View the Recipe

Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Shiraz	2003	New Zealand International Wine Show	2006		Silver
Jaraman	Shiraz	2003	San Francisco International Wine Competition	2006		Gold
Jaraman	Shiraz	2003	Japan Wine Challenge	2006		Gold
Jaraman	Shiraz	2003	Royal Brisbane Wine Show	2004	20	Silver
Jaraman	Shiraz	2003	Royal Hobart Wine Show	2004		Gold
Jaraman	Shiraz	2003	Royal Melbourne Wine Show	2004	20	Silver
Jaraman	Shiraz	2003	Royal Hobart Wine Show	2005	49	Silver