Jaraman

Wine Colour
At release the wine is deep red with a youthful purple hue.

Wine Bouquet
Coffee, mocha and dark chocolate are evident on the bouquet. Varietal aromas of plum, ripe berry, aniseed and black olive are also evident.

Wine Palate
A youthful yet generous and rich Shiraz with a great mid palate presence. The wine has excellent length of flavour and a drying finish. Raspberry, aniseed, chocolate and vanilla flavours are evident throughout the palate. The classy oak is well balanced by varietal fruit characters.

Suggested Food Matching
A thick T Bone steak with green veggies and fried sweet potato.

Cellaring Notes
Whilst being immediately approachable the wine will reward patient careful cellaring up to and beyond 2014.

Acidity:	6.48 g/L
Alcohol Percent:	14.5%
PH:	3.5
Region:	Taylors Winery

• Asian Spare Ribs

  Food type: Asian, Beef, Pork

  Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...

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• Bean and Corn Burritos

  Food type: Mexican, Vegetarian

  A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.

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• Beef Poached in Red Wine

  Food type: Beef

  This recipe calls for a fair lug of wine, so it’s important to use something good. Our Taylors ...

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• Chargrilled Steak with Peri Peri Sauce

  Food type: Beef

  Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...

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• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Pasta al Amatriciana

  Food type: Italian, Pasta

  The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.

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• Poached Pears in Red Wine

  Food type: Desserts

  Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas

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• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

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• Spicy Spanish Paella

  Food type: Chicken, Spanish

  A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...

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• Traditional Eggplant Parmigiana

  Food type: Italian, Vegetarian

  For a taste of real Italian flavour try this tasty, cheesy Parmigiana.

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• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

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• Venison with Red Wine Sauce

  Food type: Duck/Game

  The tastes of red wine and black plum surround gamey venison in a surprising treat.

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• Wild Venison in Spicy Sauce

  Food type: Duck/Game

  For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Shiraz	2004	Concours Mondial du Bruxelles	2007	3.1.1	Silver
Jaraman	Shiraz	2004	Japan Wine Challenge	2007		Silver