Jaraman
Shiraz 2006
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Rich and voluptuous McLaren Vale fruit is married to the intense, ripe and lightly peppered berry fruit of the Clare Valley.
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Wine Colour
Deep red with a purple hue.
Wine Bouquet
Lifted aromas of red cherries, chocolate, plum, violets and spice.
Wine Palate
Rich flavours of dark berry fruits, plum, chocolate, vanilla bean and freshly roasted coffee are supported by soft ripe tannins. The wine has a finely balanced palate with good structure and exceptional length.
Critics Notes
“A medium-bodied wine which shows the synergy available from this blend; supple and smooth, it ranges through red and black fruits, licorice and dark chocolate, but no one character dominant. 92 points.” James Halliday Aust Wine Companion 2009
"Rich, spicy purple/red shiraz that’s sweet and smoky on the nose and has dense Vegemite flavours, plenty of acidity, astringent oak and an alcoholic finish".
4 STARS Winestate Magazine, 2008
“Mint, oak, tobacco and gun smoke are suggested in the complex bouquet. It’s lively and intense in the mouth, energised with acidity and mintiness. Full-bodied, full of flavour with mild but balanced tannins. 89/100 points.” Huon Hooke, Sydney Morning Herald (AUS), 19 May 2009
| Acidity: |
6.33 g/L |
| Alcohol Percent: |
14.2% |
| PH: |
3.5 |
| Region: |
Taylors Winery |
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
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Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
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Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Taylors ...
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Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
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Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
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Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
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Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
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Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
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Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
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Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
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Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
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Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
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Food type: Duck/Game
The tastes of red wine and black plum surround gamey venison in a surprising treat.
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Food type: Duck/Game
For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...
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Reviews for 0
Winestate, January 2009
New Release
Rich, spicy purple/red shiraz that's sweet and smoky on the nose and has dense Vegemite flavours, plenty of acidity, astringent oak and an alcoholic finish.
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Huon Hooke, Sydney Morning Herald, May 2009
Top 50 Winter Wines
Mint, oak, tobacco and gun smoke are suggested in the complex bouquet. Its lively and intense in the mouth, energised with acidity and mintiness. Full-bodied, full of flavour, with mild but balanced tannins.
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Huon Hooke, Sydney Morning Herald, June 2009
Tastings - Top Aussie Red
A Clare Valley, McLaren Vale blend with a slightly minty nose with overtones of oak, tobacco and gunsmoke. Intense, lively palate with good depth and a degree of richness, the tannins well judged for a drink-or-keep style.
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