Jaraman
Shiraz 2008
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| Region: |
Clare Valley & McLaren Vale |
Rich and voluptuous McLaren Vale fruit is married to the intense, ripe and lightly peppered berry fruit of the Clare Valley.
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Wine Colour
On release, the wine is a deep opaque red with ruby hues.
Wine Bouquet
The wine has very lifted aromas of spice, plum, red berries and violets. There is a chocolate and subtle cigar-box character from the oak maturation.
Wine Palate
The wine has a rich and mouth-filling palate with ripe dark berry fruit flavours, along with spice, chocolate and freshly roasted coffee characters. It is finely balanced with a linear acid line, grainy tannins, a warming finish and good persistence of flavour.
Cellaring Notes
Will reward careful cellaring in ideal conditions to 2016, possibly beyond.
| Acidity: |
6.37 g/L |
| Alcohol Percent: |
14.9% |
| PH: |
3.65 |
| Region: |
Clare Valley & McLaren Vale |
| Residual Sugar: |
0.59 g/L |
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
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Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
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Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Taylors ...
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Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
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Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
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Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
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Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
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Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
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Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
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Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
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Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
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Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
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Food type: Duck/Game
The tastes of red wine and black plum surround gamey venison in a surprising treat.
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Food type: Duck/Game
For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...
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Reviews for 0
Kerry Skinner, Illawarra Mercury, June 2010
Quench Taylors Golden Run
A blend of Clare Valley and McLaren Vale fruit that won a gold medal at this year's Decanter World Wine Awards. Opulent and very smart with layers of plum and intense berry fruit, integrated spice and chocolate characters, nicely balanced oak and acidity, fine, supple tannins.
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Lisa Perrotti Brown, Robert Parker's The Wine Advocate, December 2010
Deep garnet purple in color, the 2008 Jaraman Shiraz has really fruity, blackberry and blueberry aromas with whiffs of lavender and allspice. Full bodied with generous flesh and well supported by medium-firm fine-grained tannins plus high acid, it has a long clean finish. Drinking now, it should remain good through 2015.
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Winestate, February 2011
New Releases - Best Wines of 2010
Peppery/spicy/earthy characters on the nose, sitting on top of plum fruit. More earthy elements on a palate with nice licorice notes.
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Home Ideas, April 2011
The Riesling Tasting
While the Clare Valley delivers rich flavours of plum, cherry, blackberry and liquorice, the McLaren Vale provides intense ripe berry, dark chocolate spice and soft, ripe tannins û a blend that results in a sumptuous, full-bodied wine.
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