Jaraman
Shiraz 2010
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| Region: |
Clare Valley & McLaren Vale |
The luscious elegance of the Clare Valley fruit marries superbly with the richer, slightly peppery fruit from McLaren Vale.
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Wine Colour
At release, the wine has a deep crimson red colour to the centre with a vibrant purple hue to the edges.
Wine Bouquet
There are lifted aromas of dark berry and dark cherry fruit along with subtle plum pie and then spicy overtones of nutmeg, cinnamon and clove aromas.
Wine Palate
This is a rich, full-bodied wine with intense flavours of ripe cherry, plum and blackberry fruit, with attractive oak characters of coffee and chocolate. The palate is well balanced with a silky, subtle creamy texture to the mid-palate whilst the tannins are enjoyably chewy and the finish, long and lingering.
Cellaring Notes
Will reward careful cellaring in ideal conditions to 2020, possibly beyond.
| Acidity: |
6.45 g/L |
| Alcohol Percent: |
14.4% |
| PH: |
3.6 |
| Region: |
Clare Valley & McLaren Vale |
| Residual Sugar: |
0.5 g/L |
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
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Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
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Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Taylors ...
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Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
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Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
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Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
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Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
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Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
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Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
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Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
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Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
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Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
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Food type: Duck/Game
The tastes of red wine and black plum surround gamey venison in a surprising treat.
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Food type: Duck/Game
For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...
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Reviews for 0
James Halliday, winecompanion.com.au, November 2011
This is a wine that has gained complexity rather than simple depth and power from the blend of two regions, and works very well, the flavours and textures seamlessly held together, the Clare with plum and blackberry, McLaren Vale with dark chocolate and some savoury notes; the tannin structure is especially pleasing.
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Lindsay Saunders, Gold Coast Bulletin, April 2012
theplonktest
Holy moley, this is the stuff. Plum, dark berries and licorice on the nose, then rich and intense dark chocolate, ripe berries and spice on the palate and a silky finish. This, my friends, is why we do love a shiraz. With fruit from SA's Clare Valley, Taylors Jaraman again proves why it is a success and long lasting - this is the 10th vintage. Drink it now with a lamb roast or hide it somewhere and try to forget it's there for a few years. Good luck with that.
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The Vinsomniac, May 2012
The Taylor's Jaraman range showcases cross-regional blending, in this case a mix of Clare and McLaren Vale. Not one for the terroirists - though regional input is present. Sweet cherry, blackcurrant and polished oak. Smooth, sweet fruited mix with a punch of liquorice toward the back end, augmented by some fine-grained tannin.
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Graeme Phillips, Sunday Tasmanian, May 2012
Fruit of the vine
Vanilla, dark-chocolate and blackberry liqueur aromas followed by a syrupy-smooth, richly textured, fruit-sweet palate balanced and saved from going right over the top by some firm, savoury tannins on the finish.
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Drinks Trade, July 2012
New Releases
Taylors 2010 Jaraman Shiraz exhibits qualities of plum, cherry, blackberry, liquorice and intense berry flavours along with dark chocolate, spice and silky tannins.
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Winestate, September 2012
World's greatest shiraz challenge
An oak-driven nose but there's plenty of blueberry fruit to match. Long, mouth filling palate loaded with fruit, and with a good tannic finish.
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Campbell Mattinson, The Wine Front, January 2013
WeÆve had an uneasy relationship with Taylors Jaraman Shiraz û mostly due to (over) oaking issues. IÆve tasted this a couple of times and the oak here is settling down û though itÆs still laid on. Thick, chocolatey oak on thick, chocolatey fruit. ItÆs plummy and blackberried too, with a slip of eucalypt to boot. Very Australian, which is not a bad thing, but in a somewhat exaggerated fashion. Hard to score as a result. If you enjoy this style, you will rate this significantly higher. (And admittedly, there are nights when I do).
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