Promised Land
Cabernet Sauvignon 2010
x2x5
A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.
Download Full Winemaker Note
Wine Colour
On release, the wine is a vibrant crimson red.
Wine Bouquet
Vibrant spicy aromas of red currant, plum and a touch of spice.
Wine Palate
Juicy blackcurrant fruits along with subtle coffee and savoury cedar flavours and a smooth gentle finish.
The quality of the Padthaway and Clare Valley components really sets this wine apart. Distinctly flavoursome and true to its varietal origins – but at once soft and approachable. This is the sort of wine you know you should share but just want to keep to yourself.
Cellaring Notes
Has been crafted to be enjoyed immediately but will cellar up to and possibly beyond 2015.
Food type: Desserts, Fruit, Vegetarian
Delicious, sweet figs absorb flavours like citrus, mascarpone and rich red wine, as they bake in a ...
View the Recipe
Food type: Lamb
Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...
View the Recipe
Food type: Beef
Treat yourself with burgers de luxe: home-made beef patties on tasty Turkish bread, ...
View the Recipe
Food type: Cheese, Vegetarian
An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...
View the Recipe
Food type: Beef, Italian, Pasta
Try this delicious meal which is great for feeding a group of friends or your family. Otherwise you ...
View the Recipe
Food type: Duck/Game, Italian, Pasta
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...
View the Recipe
Food type: Lamb
The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...
View the Recipe
Food type: Lamb
This is a wonderfully hearty dish that can be enjoyed at a family lunch or dinner. Ensure you ...
View the Recipe
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
View the Recipe
Food type: Italian, Pasta
Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...
View the Recipe
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
View the Recipe
Food type: Asian, Lamb
Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...
View the Recipe
Reviews for 0
Ralph Kyte-Powell, The Age, December 2010
Epicure
This unfussed young red has a minty nose that suggests some Clare Valley influence, although the label identifies its origins only with ""South Australia"". Blackcurrant and briary touches tread a fruity/savoury track on the nose, and the light to medium-bodied palate has good intensity with a slight bite of tannin.
View Product Details
Mike Frost, Courier Mail, June 2011
Arts and Entertainment
This nicely priced red shows blackcurrant and plum on the nose and palate, with a touch of spice, background oak and a fine tannin finish. Enjoy over the next few years with barbecued lamb chops or lamb and rosemary sausages.
View Product Details
West Australian, July 2011
Displays some juicy fleshy varietal cabernet character. There's excellent blackcurrant and light plum aromas in here with a rich medium bodied palate delivering a good belting of honest flavour.
View Product Details
Peter Chapman, Daily News, August 2011
Wine. Three of the Best
When it comes to a value for money wine you just can't go past the Promised Land labels from Taylors'. It's a reputation they have proudly built up over a number of years and once again this cab sav delivers the goods.
View Product Details
