Promised Land
Shiraz 2009
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A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.
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Wine Colour
Deep red with purple hues.
Wine Bouquet
Vibrant spicy aromas of red currant, plum and a touch of spice.
Wine Palate
A well balanced medium bodied wine with a lively palate of juicy red berry fruits, fine gentle tannins and a soft silky finish.
This is an immediately approachable wine that exhibits all the hallmarks of classic Australian Shiraz with a core of rich varietal fruit and a vibrant spicy character that just begs to be drunk!
Cellaring Notes
Has been crafted to be enjoyed immediately but will cellar up to and possibly beyond 2014.
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
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Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
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Food type: Beef
Treat yourself with burgers de luxe: home-made beef patties on tasty Turkish bread, ...
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Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Taylors ...
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Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
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Food type: Beef, Italian, Pasta
Try this delicious meal which is great for feeding a group of friends or your family. Otherwise you ...
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Food type: Duck/Game, Italian, Pasta
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...
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Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
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Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
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Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
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Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
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Reviews for 0
n/a, Northern Star, November 2010
If you have joined the long queue of regular Shiraz drinkers and don't want to pay the earth for a good regular drop take a look at this one from the ever reliable Taylors. It has the great Shiraz characteristics with a hint of spice followed with nice plum aromas. Put a few these in the rack.
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Peter Simic, Winestate, December 2010
New Releases
Fresh, vibrant, purple wine with seamless integration of spicy plums and charred oak aromas, followed by a gorgeous rich, plum cake-like palate with a soft middle and light oak finish.
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Winestate, February 2011
New Releases - Best Wines of 2010
Fresh, vibrant, purple wine with seamless integration of spicy plums and charred oak aromas, followed by a gorgeous rich, plum cake-like palate with a soft middle and light oak finish.
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Jeremy Pringle, Western Australian, April 2011
Wine Will Eat Itself
There's a real mouthful of shiraz in here. It's a big earthy shiraz with stacks of savoury, dusty fruit, ripe tannins and a layer of creamy oak. It's a warm easy drink, ideal for the barbie.
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National Liquor News, July 2011
Vibrant in colour, with a restrained and elegant palate. Rich plummy fruits
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Queensland Times, July 2011
The Taylors family has released two new vintages of the award-winning Promised Land range - 2009 Promised Land Cabernet Sauvignon and 2009 Promised Land Shiraz. The Promised Land Cabernet Sauvignon has vibrant spicy aromas of red currant, plum and a touch of spice. The full bodied Promised Land Shiraz has aromas of plum and a touch of spice.
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Bob Campbell, Taste NZ, July 2011
Treasure Trove - Best value Australian Shiraz
An elegant rather than blockbuster style. Supple, peppery shiraz with bright red berry flavours
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James Halliday, 1001 Wines Under $20, November 2011
A no-frills wine that under it's Wakefield Estate export name has occasionally had considerable success in the overseas wine shows, and has been made to a consistent style and quality for a number of years. It is a medium-bodied wine towards the upper end of expectation at this price point, with red and black fruits, a touch of spice and minimal tannins.
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James Halliday, James Halliday's Australian Wine Companion Online, November 2011
Good colour; a medium-bodied wine at the upper end of expectation at this price point, with pleasant red and black fruits, a touch of spice and minimal tannins.
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