Taylors Estate
Cabernet Sauvignon 2004
x4x5
Rich expressive flavours of cassis, mulberry and a hint of eucalypt. French oak maturation adds touches of dark chocolate, cedar and spice.
Download Full Winemaker Note
Wine Colour
Deep red with a purple hue. This colour will develop into more classic brick red tones with age.
Wine Bouquet
Cinnamon, cloves and chocolate abound with sweet juicy black berry fruit. Slightly savory elements are also present with rich cassis intertwine with tobacco and cedar from maturation in French Oak.
Wine Palate
This is a wine of considerable generosity. The palate has abundant sweet fruit, which is juicy and full in character suggesting a vintage of substantial quality. The classic hallmarks of Cabernet Sauvignon characters are evident - ripe berry fruit, cassis, perfume, cinnamon, spice and tobacco along with fine-grained tannins.
Cellaring Notes
Immediately approachable but will benefit from careful cellaring up to 2014.
| Acidity: |
6.8 g/L |
| Alcohol Percent: |
14.5% |
| PH: |
3.51 |
| Region: |
Clare Valley |
Food type: Desserts, Fruit, Vegetarian
Delicious, sweet figs absorb flavours like citrus, mascarpone and rich red wine, as they bake in a ...
View the Recipe
Food type: Lamb
Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...
View the Recipe
Food type: Beef
This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...
View the Recipe
Food type: Cheese, Vegetarian
An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...
View the Recipe
Food type: Beef, Italian, Pasta
Try this delicious meal which is great for feeding a group of friends or your family. Otherwise you ...
View the Recipe
Food type: Asian, Duck/Game
Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...
View the Recipe
Food type: Duck/Game, Italian, Pasta
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...
View the Recipe
Food type: Lamb
The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...
View the Recipe
Food type: Lamb
This is a wonderfully hearty dish that can be enjoyed at a family lunch or dinner. Ensure you ...
View the Recipe
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
View the Recipe
Food type: Italian, Pasta
Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...
View the Recipe
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
View the Recipe
Food type: Asian, Lamb
Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...
View the Recipe
Food type: Indian, Veal
Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.
View the Recipe