Taylors Estate
Chardonnay 2010
x2
Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.
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Wine Colour
At release, the wine is a pale straw with a slight green hue to the edge.
Wine Bouquet
Delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream.
Wine Palate
Fresh flavours of stone fruit combine with a tropical pine/lime characters, cashews and an underlying creaminess from extended lees stirring to deliver a mouth-filling and enjoyable wine. The wine has a clean, elegant palate, a soft acid backbone and long, persistent finish.
Cellaring Notes
This wine can be enjoyed upon release but will reward careful cellaring up to and possibly beyond 2014.
| Acidity: |
6.13 g/L |
| Alcohol Percent: |
13.4% |
| PH: |
3.19 |
| Region: |
Clare Valley |
| Residual Sugar: |
1.91 g/L |
Food type: Pork
Chilli, lemon and sea salt breathe new life into the classic pork baked dinner. Complement the mild ...
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Food type: Cheese, Vegetarian
An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...
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Food type: Chicken, Salads
Ever popular, lively and fresh, chicken Caesar. Creamy Caesar dressing can be offset with a chilled ...
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Food type: Chicken
Chicken with vibrant Mediterranean flavours. Simple, yet full of flavour - match this mouth ...
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Food type: Pork, Spanish
Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...
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Food type: Cheese, Vegetarian
Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...
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Food type: Cheese, Salads, Vegetarian
Here’s a tasty fortifying salad that is a particularly good match for a rich white.
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Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
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Food type: Italian, Soups, Vegetarian
Enjoy an authentic Italian minestrone soup on a cold winter's evening. Vegetables, pasta and ...
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Food type: Seafood
Taylors wine and fresh scallops marry beautifully in this modern seafood dish.
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Food type: Italian, Pasta
With its distinctive basil flavour, pesto is refreshingly simple and elegant.
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Food type: Soups, Vegetarian
Perfect as a winter warmer, this potato soup utilises fresh herbs and vegetables creating a hearty ...
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Food type: Pizza
A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A ...
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Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
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Food type: Italian, Pasta, Seafood
This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...
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Food type: Lamb, Spanish
Delicious Spanish lamb with a complex array of herbs, along with garlic, olive oil and white wine. ...
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Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
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Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
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Food type: Chicken
Zesty herbs and garlic fuse with tender chicken. Try a crisp white wine to accompany this true ...
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Food type: Chicken, Curry, East Asian
The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...
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Food type: Chicken, Salads
Here is a wonderful salad; featuring chargrilled chicken, fresh rocket and Caesar dressing; perfect ...
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Reviews for 0
Peter Chapman, Northern Star, February 2012
Easy Wines
Nice quality chardonnay. Fresh flavours of peach, citrus and tropical fruits laced with a hint of French oak.
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West Australian, April 2012
Wine of the Week
Lovely merging of citrus and nutty stone fruit aromas provide a beautifully appealing nose to start with. The palate strikes a nice balance of fruit and oak with the fruit leading the way to a sustained impressive finish. Good flavour intensity and neatly controlled. Best in the short term while the primary characters are dominant.
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Tasting Panel, Ultimate Wine Challenge 2012, May 2012
A subtle nose of peach blossom and custard gives way to flavors of peach pie, Meyer lemon and lightly toasted vanilla. Supple and creamy, with nice minerality
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Harvey Steiman, Wine Spectator (on-line), June 2012
Fresh and tangy, with a light feel to the pear and quince flavors. Drink now through 2014.
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Winestate, August 2012
Clare Valley and Surrounding Regions
Nutty oak/lees complexity on the nose and lovely rich, creamy palate - nicely textured, very flavoursome and very stylish.
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Graeme Phillips, Sunday Tasmanian, September 2012
Fruit of the vine
Bright golden colour, followed by a peaches-and-cream nose and a soft, similarly flavoured palate with light touches of vanilla on the rounded, softly textured but rather short finish.
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Ralph Kyte-Powell, The Age, September 2012
From South AustraliaÆs Clare region, another wine you can find almost anywhere: nicely balanced mainstream chardonnay if youÆre after a traditional Aussie style with peachy flavours and simple oak.
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