Taylors Estate

Wine Colour
Pale straw with green highlights.

Wine Bouquet
Intense, lifted aromas of rosewater and gooseberries are immediately evident on the bouquet. There is also an inviting perfume of talc with subtle spice characters.

Wine Palate
The palate delivers equally pleasing flavours of turkish delight, lemon, gooseberries and a touch of spice. The wine is rich in texture whilst retaining delicacy. Tight acidity delivers a crisp, clean finish.

Cellaring Notes
This wine is crafted for immediate enjoyment but lovers of aged Gewürztraminer will not be disappointed if the wine is cellared in ideal conditions up to and possibly beyond 2010.

Acidity:	7.11 g/L
Alcohol Percent:	13.5%
PH:	2.9
Region:	Clare Valley & Adelaide Hills

• Asian Spare Ribs

  Food type: Asian, Beef, Pork

  Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...

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• Asian Turkey Curry

  Food type: Curry, East Asian, Turkey

  Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.

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• Eggplant Sambal

  Food type: Seafood, Vegetarian

  Try this delicious Eggplant Sambal recipe put together by celebrity Chef Alvin Quah. If you love ...

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• Hot Chilli Prawns

  Food type: Asian, Seafood

  There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...

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• Prawn Curry

  Food type: Curry, East Asian, Seafood

  A delicious seafood variant of Thai green curry with fresh green prawns.

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• Spiced Pumpkin and Coconut Soup

  Food type: East Asian, Pasta, Seafood

  This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...

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• Spicy fish cakes

  Food type: East Asian, Seafood

  Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...

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• Thai BBQ Chicken

  Food type: Chicken, East Asian

  Here’s a method of cooking chicken legs that is harder to ruin than it is to cook. Because of the ...

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• Thai Green Curry Chicken

  Food type: Chicken, Curry, East Asian

  The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...

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• Traditional Apple Pie

  Food type: Desserts, Fruit, Vegetarian

  Everyone knows and loves apple pie. Piping hot, juicy, lightly spiced stewed apple encased in ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Taylors Estate	Gewürztraminer	2008	Perth Royal Wine Show	2008	2	Trophy - The WA Press Club-Liquor Store Association Trophy - Best Dry White Varietal
Taylors Estate	Gewürztraminer	2008	International Wine & Spirit Competition	2008		Silver
Taylors Estate	Gewürztraminer	2008	Perth Royal Wine Show	2008	2	Gold

Reviews for 0

• New Releases
  Taylors Estate Gewürztraminer 20083 stars

  Winestate, February 2009

  New Releases
  Beautiful style wth a huge musky spicy nose and taste with honeyed richness balanced by crisp acid.

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• Riesling and Gewurztraminer
  Taylors Estate Gewürztraminer 20084 stars

  Nick Stock, Penguin Wine Guide 2010, January 2010

  Riesling and Gewurztraminer
  Tasted as an unfinished wine in last year's guide. This cross region blend has exaggerated lychee and wet rose petal fragrance - right in the varietal zone. The palate has a sliver of citrus on entry and then fades into Turkish Delight and gentle lychee. Soft, even and easy.

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