Taylors Estate
Gewürztraminer 2009
| Region: |
Adelaide Hills & Clare Valley |
Rose, musk and spice aromas, along with a palate that is crisp and zesty with lime and lychee flavours and a touch of spice.
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Wine Colour
When first released, the wine has a very pale straw colour with a subtle green hue to the edge.
Wine Bouquet
At release, the wine has lifted aromas of rosewater with a touch of orange peel, spice and lemon zest.
Wine Palate
The palate delivers equally pleasing flavours of turkish delight, lemon, and a touch of spice. The wine is texturally rich whilst retaining a delightful delicacy. There is mouth-watering acidity on the back palate which delivers a crisp, clean finish.
Cellaring Notes
This wine is crafted for immediate enjoyment but lovers of aged Gewürztraminer will not be disappointed if the wine is cellared in ideal conditions up to and possibly beyond 2012
| Acidity: |
6.63 g/L |
| Alcohol Percent: |
13% |
| PH: |
3.01 |
| Region: |
Adelaide Hills & Clare Valley |
| Residual Sugar: |
1.21 g/L |
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
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Food type: Curry, East Asian, Turkey
Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.
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Food type: Seafood, Vegetarian
Try this delicious Eggplant Sambal recipe put together by celebrity Chef Alvin Quah. If you love ...
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Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
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Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
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Food type: East Asian, Pasta, Seafood
This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...
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Food type: East Asian, Seafood
Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...
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Food type: Chicken, East Asian
Here’s a method of cooking chicken legs that is harder to ruin than it is to cook. Because of the ...
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Food type: Chicken, Curry, East Asian
The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...
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Food type: Desserts, Fruit, Vegetarian
Everyone knows and loves apple pie. Piping hot, juicy, lightly spiced stewed apple encased in ...
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Reviews for 0
n/a, Penguin Wine Guide 2010, January 2010
Riesling and Gewurztraminer
Once again, Taylors shine with their stunning traminer - concentrated lychee and Turkish Delight aromas, a superb expression of the variety and a wine with magnetic appeal for lovers of fragrant, spiced foods. The palate is supple and textured: it makes a juicy impression through the middle and then rolls breezy through the finish.
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