Taylors Estate

Wine Colour
At release the wine is a pale straw with a slight bronze tinge to the edge.

Wine Bouquet
The wine has distinctly lifted varietal aromas of nashi pear with subtle musk and orange blossom. The overall bouquet is fresh, clean and very enticing.

Wine Palate
This wine, crafted in the French style of the varietal, has an elegant palate with regional varietal characters of pear, citrus and subtle spice. There is a pleasing texture to the mid-palate with good acid structure and length. The wine finishes on a pleasing soft note.

Cellaring Notes
This wine should be enjoyed whilst young and fresh but will also cellar well for 1 to 3 years under ideal conditions.

Acidity:	5.98 g/L
Alcohol Percent:	12.7%
PH:	3.16
Region:	Adelaide Hills & Clare Valley
Residual Sugar:	2.18 g/L

• Artichoke Salad

  Food type: Salads, Vegetarian

  Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great ...

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• Asian Turkey Curry

  Food type: Curry, East Asian, Turkey

  Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.

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• Baked Pork with Chilli

  Food type: Pork

  Chilli, lemon and sea salt breathe new life into the classic pork baked dinner. Complement the mild ...

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• Bruscetta

  Food type: Italian, Vegetarian

  Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...

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• Chicken Caesar Salad

  Food type: Chicken, Salads

  Ever popular, lively and fresh, chicken Caesar. Creamy Caesar dressing can be offset with a chilled ...

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• Chickpea & Spicy Chorizo Tapas

  Food type: Pork, Spanish

  Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...

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• Chorizo & Sweet Potato Risotto

  Food type: Pork, Spanish

  This dish of salty chorizo, sweet potato and Taylors Pinot Gris is delicious. Serve with shaved ...

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• Easy Greek Salad

  Food type: Salads, Vegetarian

  Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & ...

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• Grilled Turkey Rolls

  Food type: Turkey

  Delicious toasted rolls holding grilled (or barbequed) turkey breast, melted Swiss cheese, ...

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• Haloumi, chat and fennel salad

  Food type: Cheese, Salads, Vegetarian

  Here’s a tasty fortifying salad that is a particularly good match for a rich white.

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• Hot Chilli Prawns

  Food type: Asian, Seafood

  There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...

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• Indonesian Pork with Lemongrass

  Food type: East Asian, Pork

  Enjoy the flavours of Indonesia in this scrumptious pork dish.

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• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

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• Mussels in White Wine Sauce

  Food type: Seafood

  A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst ...

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• Pasta al Pesto

  Food type: Italian, Pasta

  With its distinctive basil flavour, pesto is refreshingly simple and elegant.

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• Salmon & Potato Salad

  Food type: Salads, Seafood

  Simple to prepare but filled with flavour, this dish is best consumed with close friends, family ...

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• Spicy fish cakes

  Food type: East Asian, Seafood

  Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...

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• Tamarind Curry of Seafood and Okra

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• Taramind Curry of Seafood and Okra

  Food type: Curry

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• Tarragon Chicken

  Food type: Chicken

  Zesty herbs and garlic fuse with tender chicken. Try a crisp white wine to accompany this true ...

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• Warm Chicken & Avocado Salad

  Food type: Chicken, Salads

  Here is a wonderful salad; featuring chargrilled chicken, fresh rocket and Caesar dressing; perfect ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Taylors Estate	Pinot Gris	2010	Royal Queensland Wine Show	2011		Silver
Taylors Estate	Pinot Gris	2010	Les Grands Concours du Monde	2011		Silver

Reviews for 0

• Wine - Three of the Best
  Taylors Estate Pinot Gris 201086/100

  Peter Chapman, Morning Bulletin, January 2011

  Wine - Three of the Best
  Crafted in the French style this Pinot Gris features an elegant palate with flavours of pear and spicy baked apple.

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• New Releases
  Taylors Estate Pinot Gris 201091/100

  Western Australian, February 2011

  New Releases
  This delightfully fresh and zesty pinot gris comes from a mix of Clare and Adelaide Hills fruit. Has a light citrus and dusty herbaceous fruit mix on the nose and palate. Lovely light pear and spices lift the finish. Ideal summer quaffing.

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• 
  Taylors Estate Pinot Gris 2010

  Katrina Holden, Drinks Trade, March 2011

  
  Pear and fragrant citrus and crisp apple flavours lead to a luscious, creamy mouthfeel bursting with fruit flavours and a lengthy finish.

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• New Releases
  Taylors Estate Pinot Gris 20103 stars

  Winestate, April 2011

  New Releases
  Sweaty confectionery nose and light, crisp palate with a chalky finish.

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