Taylors Estate
Pinot Noir 2012
Layered flavours of red cherry, spice and plum are superbly balanced with French oak, giving length to the finish.
Download Full Winemaker Note
Wine Colour
At release, the wine is a bright red with a vibrant purple hue.
Wine Bouquet
The wine has lifted strawberry and cherry notes with an underlying savoury earthiness and restrained spice and cedar characters.
Wine Palate
The wine is medium-bodied with flavours of ripe cherry and fresh, light red berry fruits along with savoury toast and sweet spice characters. The palate is sublimely soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity of this fruit-driven wine.
Cellaring Notes
This wine can be enjoyed upon release but will reward careful cellaring up to and possibly beyond 2017.
Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
View the Recipe
Food type: Duck/Game, Pâtés
This exquisite, creamy duck pate can be made quite simply. Entertain at home in style, or simply ...
View the Recipe
Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
View the Recipe
Food type: Italian, Vegetarian
Impress your friends with this incredibly simple intensely flavoursome dish of Mozzarella, tomato ...
View the Recipe
Food type: Asian, Duck/Game
An easy-to-make recipe for a classic Asian-style duck.
View the Recipe
Food type: Asian, Duck/Game
The ultimate in gourmet Chinese cuisine, and the specialty of China's Northern Capital.
View the Recipe
Food type: Italian, Veal
Flavoursome vine-ripened tomatoes encase juicy baked veal and rich ricotta.
View the Recipe