Taylors Estate
Riesling 2011
x3x4
Elegant characters of fresh lime. lemon and subtle tropical fruit. A crisp and refreshing palate that finishes with lively balanced acidity.
Download Full Winemaker Note
Wine Colour
At release, the wine is a very pale straw colour with subtle green highlights to the edges.
Wine Bouquet
The wine has lifted aromas of lemon and lime combined with subtle background notes of lemongrass.
Wine Palate
On release, the wine displays an abundance of citrus fruit flavours including a hint of pithy lemon character. There is richness to the mid palate which is well balanced by a crisp acid backbone. A hint of kaffir lime and lemongrass is evident on the back palate and the finish shows great persistence.
Cellaring Notes
This wine has been crafted for immediate enjoyment but will also reward cellaring under ideal conditions up to and possibly beyond 2015.
| Acidity: |
7.04 g/L |
| Alcohol Percent: |
12.9% |
| PH: |
3.03 |
| Region: |
Clare Valley |
| Residual Sugar: |
0.71 g/L |
Food type: Desserts, Fruit, Vegetarian
Head chef at Sydney’s three hatted restaurant, est, Peter is one of the best in the business - who ...
View the Recipe
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
View the Recipe
Food type: Curry, East Asian, Turkey
Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.
View the Recipe
Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
View the Recipe
Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
View the Recipe
Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
View the Recipe
Food type: Fruit, Italian
Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...
View the Recipe
Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
View the Recipe
Food type: Seafood
Taylors wine and fresh scallops marry beautifully in this modern seafood dish.
View the Recipe
Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
View the Recipe
Food type: Italian, Veal
Flavoursome vine-ripened tomatoes encase juicy baked veal and rich ricotta.
View the Recipe
Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
View the Recipe
Food type: Beef, Curry, Indian
This Portuguese-derived Indian curry is one of the spiciest around and a favourite of many an ...
View the Recipe
Food type: Pâtés, Seafood
On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...
View the Recipe
Food type: East Asian, Pasta, Seafood
This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...
View the Recipe
Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
View the Recipe
Food type: East Asian, Seafood
Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...
View the Recipe
Food type: Chicken, East Asian
Here’s a method of cooking chicken legs that is harder to ruin than it is to cook. Because of the ...
View the Recipe
Food type: Chicken, Curry, East Asian
The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...
View the Recipe
Reviews for 0
Mount Barker Courier, March 2012
The Taylors Estate Riesling 2011 has pervasive pear aromas and flavors and finishes clean and crisp.
View Product Details
Harvey Steiman, Wine Spectator (on-line), April 2012
Fresh and tangy flavours centre on line and chalk, with the dry finish bouncing along nicely. Drink now through 2018.
View Product Details
Tasting Panel, Wine Buzz, April 2012
Lovely stone fruit aroma with hints of pear, minerals and white cherry; vibrant, delicious and very clean, with apple/pear flavors and mouthwatering acidity.
View Product Details
Tasting Panel, Ultimate Wine Challenge 2012, May 2012
Aromas of wildflower and pineapple as you nose the glass. On the palate, lime zest and some summer hay character, with a bright, racy acidity.
View Product Details
David Lipman, Real Living, July 2012
A crisp, citrusy riesling with a subtle hint of lemongrass.
View Product Details
Winestate, August 2012
Clare Valley and Surrounding Regions
Lovely fragrances of ripe limes and orange blossom with big hit of vibrant, varietal flavours on the long, lingering palate.
View Product Details
