Taylors Estate
Wine Colour
Very pale straw with a green edged hue.
Wine Bouquet
The wine is distinctly Australian with fresh aromas of passionfruit, rockmelon and guava with a hint of green pea.
Wine Palate
This wine has a fresh and zippy palate with regional varietal flavours of passionfruit, guava and ruby grapefruit. Overall, the wine fills the mouth with flavour and a cleansing acidity. The finish has a hint of lychee character and leaves the mouth fresh and revived leaving you ready for the next sip.
Cellaring Notes
This wine should be enjoyed whilst young and fresh.
| Acidity: |
7 g/L |
| Alcohol Percent: |
13.1% |
| PH: |
3.02 |
| Region: |
Adelaide Hills |
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
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Food type: Salads, Vegetarian
Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great ...
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Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
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Food type: Pork, Spanish
Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...
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Food type: Cheese, Vegetarian
Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...
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Food type: Salads, Vegetarian
Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & ...
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Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
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Food type: Fruit, Italian
Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...
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Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
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Food type: Salads, Seafood
This is an easy dish to prepare and the flavours will leave you wanting more! The garlic, and ...
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Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
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Reviews for 0
Illawarra Mercury, February 2009
Grape Expectations
Wine drinkers are giving chardonnay the flick in favour of sauvignon blanc and this is one of the reasons why. From the cool-climate Adelaide Hills, its aromatic and vibrant with upfront passionfruit and tropical flavours, lively acidity and a crisp, clean finish. Drink it with fresh seafood.
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Sarah Davey, Drinks Trade, March 2010
Sauvignon Blanc and Blends
A big, round and complex wine, with lots of zesty lime. Notes of lifted peach with a full mouth feel and lovely honey and peach flavours. Mineral flint, with floral notes. A lifted, big flavour.
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