Taylors Estate
Wine Colour
On release the wine is a very pale straw with a green edged hue.
Wine Bouquet
The wine is distinctly Australian with fresh aromas of passionfruit, rockmelon and guava with a hint of cut grass.
Wine Palate
This wine has a fresh and zippy palate with regional varietal flavours of passionfruit, guava and ruby grapefruit. Overall, the wine fills the mouth with flavour and a cleansing acidity. The finish has a hint of lychee character and leaves the palate feeling fresh and revived.
Cellaring Notes
This wine is crafted to be enjoyed whilst young and fresh.
| Acidity: |
6.7 g/L |
| Alcohol Percent: |
13% |
| PH: |
3.17 |
| Region: |
Adelaide Hills |
| Residual Sugar: |
2.6 g/L |
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
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Food type: Salads, Vegetarian
Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great ...
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Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
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Food type: Pork, Spanish
Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...
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Food type: Cheese, Vegetarian
Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...
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Food type: Salads, Vegetarian
Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & ...
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Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
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Food type: Fruit, Italian
Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...
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Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
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Food type: Salads, Seafood
This is an easy dish to prepare and the flavours will leave you wanting more! The garlic, and ...
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Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
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Reviews for 0
Food and Beverage world.com, December 2010
Lovely, bright aromas of apple, gooseberry and citrus greet you on the nose. The palate offers up flavours of apples, lemon, lime and gooseberry, with a note of fresh minerals. Crisp but not too light nor too dry, fans of balanced sauvignon Blanc should check this bottle out for themselves.
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Harvey Steiman, Wine Spectator, March 2011
Light in texture, with pretty pear, green melon and herb aromas and flavours, finishing gracefully. Drink now.
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Harvey Steiman, Wine Spectator, March 2011
A Wine With Special Qualities
Light in texture, with pretty pear, green melon and herb aromas and flavors, finishing gracefully. Drink now.
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Josh Raynolds, Stephen Tanser's International Wine Cellar, July 2011
New releases from Australia
Light yellow. Citrus fruits and fresh-cut grass on the nose. An open-knit mid-weight that offers lemon curd and orange flavours and a hint of musky herbs. Shows a touch of warmth on the broad, supple finish.
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Tasting Panel, Ultimate Wine Challenge 2012, May 2012
Crisp and lively nose of passionfruit and gooseberries mark this new world Sauvignon Blanc. Zingy limeleaf and lemony acids make for a brisk opening, followed by more tropical and balsamic flavors. Bracing and refreshing.
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