Taylors Estate

Wine Colour
At release the wine is a very pale straw with a green edged hue.

WIne Bouquet
The wine is distinctly Australian with fresh aromas of passionfruit, rockmelon and guava with a hint of cut grass.

Wine Palate
This wine has a fresh and zippy palate with regional varietal flavours of tropical fruit up front and then gooseberry and hints of lemon from the mid-palate. Overall, the wine fills the mouth with flavour and a cleansing acidity. The finish has a hint of grassiness and great persistence.

Cellaring Notes
Crafted for immediate enjoyment

Acidity:	6.21 g/L
Alcohol Percent:	13.5%
PH:	3.14
Region:	Adelaide Hills
Residual Sugar:	0.67 g/L

• Antipasto Platter

  Food type: Antipasto, Italian

  Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...

  View the Recipe

• Artichoke Salad

  Food type: Salads, Vegetarian

  Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great ...

  View the Recipe

• Bruscetta

  Food type: Italian, Vegetarian

  Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...

  View the Recipe

• Chickpea & Spicy Chorizo Tapas

  Food type: Pork, Spanish

  Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...

  View the Recipe

• Classic Cheese Fondue

  Food type: Cheese, Vegetarian

  Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...

  View the Recipe

• Easy Greek Salad

  Food type: Salads, Vegetarian

  Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & ...

  View the Recipe

• Hot Chilli Prawns

  Food type: Asian, Seafood

  There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...

  View the Recipe

• Italian Fruit Salad

  Food type: Fruit, Italian

  Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...

  View the Recipe

• Mixed Bean Salad

  Food type: Salads, Vegetarian

  A simple, tasty dish that can be ready in minutes. Great also at parties.

  View the Recipe

• Prawn and rocket pasta

  Food type: Salads, Seafood

  This is an easy dish to prepare and the flavours will leave you wanting more! The garlic, and ...

  View the Recipe

• Prawn Curry

  Food type: Curry, East Asian, Seafood

  A delicious seafood variant of Thai green curry with fresh green prawns.

  View the Recipe

• Tamarind Curry of Seafood and Okra

  View the Recipe

• Taramind Curry of Seafood and Okra

  Food type: Curry

  View the Recipe

Range	Variety	Vintage	Show Name	Year	Class	Award
Taylors Estate	Sauvignon Blanc	2012	Sommelier Challenge Wine Competition	2012		Silver
Taylors Estate	Sauvignon Blanc	2012	Winemakers Challenge International wine competition	2013		Silver
Taylors Estate	Sauvignon Blanc	2012	Royal Hobart Wine Show	2012	27	Silver

Reviews for 0

• theplonktest
  Taylors Estate Sauvignon Blanc 2012

  Lindsay Saunders, Weekend Gold Coast Bulletin, November 2012

  theplonktest
  If you've been around for more than a year or two and drink wine it's better than even money you've drunk something from the Taylors' range. Now in its third generation of winemakers, the Taylors' dynasty began in 1969 and has consistently produced top drops especially in the mid-range of the market, such as this very tasty sauv blanc, one of our fav white styles. Fresh and zippy with tropical fruit giving way to citrus on the palate, it's a winner for the coming summer from SA's Clare Valley. Team with barbecued Moreton Bay bugs and someone you love.

  View Product Details

• Sauvignon Blanc
  Taylors Estate Sauvignon Blanc 20123 stars

  Winestate, December 2012

  Sauvignon Blanc
  Flinty/smoky nose - some toast. Palate balanced with good weight and length of tropical fruits.

  View Product Details