Taylors Estate
Shiraz 2007
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Alluring ripe berry and plum flavours are perfectly balanced with mocha, spice and creamy vanilla characters from American oak.
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Wine Colour
Deep crimson red with vibrant hues.
Wine Bouquet
Ripe berry fruit and plum with subtle aromas of spice, dark chocolate and eucalyptus.
Wine Palate
The palate is rich and mouth filling with intense ripe fruit characters. Dark chocolate and vanilla characters complement the generous red berry flavours. The wine has a well balanced structure with great texture and a long finish.
Cellaring Notes
Approachable but will reward careful cellaring to 2017, possibly longer.
| Acidity: |
6.24 g/L |
| Alcohol Percent: |
14.5% |
| PH: |
3.63 |
| Region: |
Clare Valley |
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
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Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
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Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Taylors ...
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Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
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Food type: Beef, Italian, Pasta
Try this delicious meal which is great for feeding a group of friends or your family. Otherwise you ...
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Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
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Food type: Duck/Game, Italian, Pasta
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...
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Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
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Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
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Food type: Pizza
A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A ...
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Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
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Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
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Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
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Food type: Duck/Game
The tastes of red wine and black plum surround gamey venison in a surprising treat.
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Food type: Duck/Game
For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...
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Reviews for 0
Herald Sun Daily News, March 2009
Wine for Touch Times
A remarkably poised and polished wine, very tasty with just enough gentle, dry tannins to balance sweet and savoury fruit flavours.
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B Magazine, April 2009
The winner of the `Best Value Red Wine' at this year's Sydney International Wine Challenge over-delivers for the money. There is a good lick of vanilla here from some time spent in American oak.
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Echo, April 2009
Wine Watch
This wine is loaded with palate seducing rich sweet berry fruit flavours. There is some well integrated oak there and the wine finishes smooth and long.
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Kerry Skinner, Illawarra Mercury, June 2009
Grape Expectations
Voted best dry red at this year's Sydney International Wine Show it's supple and smooth in the mouth with sweet plum and black berry fruit flavours, integrated spice and peppery characters, great oak and juicy tannins.
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Gary Walsh, The Wine Front, August 2009
New Release
Quite minty with some beef jerky characters, spice, boiled fruitcake and blackcurrant - an interesting melange of flavours to say the least. Full bodied with juicy sweet fruit although it also looks dried out and lacks freshness. Tannins are dry and thereÆs a beef and chocolate aftertaste. Awkward sort of wine, although not necessarily a bad one. I prefer the Cabernet from this vintage.
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Ray Jordan, West Australian, September 2009
Big, bold flavours still appeal
A balanced, spicy brambly shiraz with typical savoury nuances. Finely balanced palate with a tight inner core of fruit power. Has a nice mix of roasted coffee and light plum with a layer of cedar.
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n/a, Shiraz.com.au, February 2010
Shiraz Reviews
Taylors really do have to be commended for producing a consistently good wine, year in year out, for around the $15 mark - and turns out they have been commended, with them winning the ôBest Value Dry Red Table Wineö for this wine at the Sydney International Wine Competition. Kudos. Rich dense blackberry fruit & big rich flavours - nice silky tannins & a med-long finish.
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