Taylors Estate
Tempranillo 2009
Medium-bodied with seductive flavours of cherries, dark plums and berry fruits. French oak maturation provides subtle spice characters.
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Wine Colour
On release the wine is a deep red with a vibrant purple hue.
Wine Bouquet
The wine displays brooding dark berry fruit characteristics with underlying subtle cigar box and spicy oak aromas.
Wine Palate
This is a medium-bodied wine with flavours of cherry, and subtle dark berry fruits along with well integrated spicy French oak. There is great texture to the mid palate and the wine has a long, persistent finish.
Cellaring Notes
This wine has been crafted for immediate enjoyment but may continue to develop for up to 5 years.
| Acidity: |
6.06 g/L |
| Alcohol Percent: |
13.5% |
| PH: |
3.56 |
| Region: |
Clare Valley |
| Residual Sugar: |
0.27 g/L |
Food type: Pork, Spanish
Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...
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Food type: Pork, Spanish
This dish of salty chorizo, sweet potato and Taylors Pinot Gris is delicious. Serve with shaved ...
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Food type: Veal
A hearty, warming casserole, just right for winter.
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Food type: Duck/Game, Italian, Pasta
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...
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Food type: Curry, Lamb
This curry is delicious but like most curries can be a wine killer. Red wine works best especially ...
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Food type: Soups, Vegetarian
This Italian soup gets its name because it has a soothing almost medicinal quality - just the smell ...
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Food type: Italian, Soups, Vegetarian
Enjoy an authentic Italian minestrone soup on a cold winter's evening. Vegetables, pasta and ...
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Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
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Food type: Italian, Pasta
Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...
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Food type: Pizza
A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A ...
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Food type: Lamb, Spanish
Delicious Spanish lamb with a complex array of herbs, along with garlic, olive oil and white wine. ...
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Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
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Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
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Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
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Food type: Italian, Pasta, Vegetarian
Try our eggplant lasagne, a wonderful vegetarian dish, that even the most fervent carnivore will ...
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Reviews for 0
Jeremy Pringle, Wine Miles, April 2011
Wine Will Eat Itself
These 2009 'Estate' reds from Taylors are workman like 'punter' wines and at their often discounted price I'm fairly sure they'll find an audience. The Merlot lacks any real sense of excitement but it's generously flavoured and well made in its style. It's all about plum jam and drinking chocolate with red berry highlights. Tobacco and vanilla coffee oak come along for the ride. Sweet fruited and simple with a creamy mid-palate and grainy tannin. Not too big or heavy in the mouth either...which is pleasing to see.
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National Liquor News, May 2011
Layers of red cherries, spice and plums, balanced with subtle French oak for a long finish
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Gladstone Observer QLD, June 2011
The tempranillo variety originates from Spain and is relatively unknown throughout Australia. This one is a wonderful way to get to know the variety. Magnificent deep red colours and lovely dark berry fruit characteristics. Don't be afraid to grab a bottle of this, it's something different and you'll thoroughly enjoy it
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Jet Star, August 2011
Out & About Warm you up wines
Taylors Tempranillo 2009 has lots of dark berry fruit and spicy oak aromas, great with paella.
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James Halliday, 1001 Wines Under $20, November 2011
It's full red-purple colour introduces a good commercial example of tempranillo, a variety that is proving it's viticultural adaptability to a range of terroirs and climates in Australia, retaining it's dark cherry and plum fruit with a lift on the finish. A nice touch of French oak adds to it's appeal. It's future - and elastic 5 years, no problem a bit shorter or longer.
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