Gourmet Game Day!

It’s ‘Game On’ for Gourmet Weekend at Taylors Wines from 18-21 May with our selection of fun games for all including giant Dartball and Snookerfeet to ignite your competitive spirit!
The superbly manicured winery garden & lawn area is the venue and whether you’re a competitor or spectator, you’re sure to enjoy the spectacle.  Indulge in gourmet tasting plates with a touch of spice from ‘Indii of Clare’ accompanied by your choice of award winning Taylors wines, Coopers beer or even try our new Taylor Made wine cocktail.

GOURMET TASTING PLATES MENU
Indii veg platter - Cocktail Samosa, veg kebab, spinach pakora
Tandoori mix - Chicken and lamb kebab
Grilled prawn skewers
Chicken dum biriyani

Special Event: Taylors Wines Masterclass – Saturday 19th & Sunday 20th May from 11.30am-12.30pm

For the true wine enthusiasts, why not sign up for our Winemaker Masterclass for your chance to taste rare, back vintage wines from our outstanding St Andrews range. Cost is $30 per person including a $50 voucher to spend on wine (conditions apply).
Click here to book your masterclass tickets now or call our Cellar Door team on FREECALL 1800 804 295 or visit:

Special Event: Barrel Hall Wine Dinner – Saturday 19th May from 7pm (SOLD OUT)

Join us in the captivating surrounds of the Barrel Hall for a night to remember – commencing with a structured tasting of new vintages of The Visionary and The Pioneer led by our winemaker.  And then it’s on to dinner where we showcase the best of local produce, matching each dish to our new vintage release wines from the highly awarded St. Andrews range. 
Cost $130 per person (Members $115 per person).  Shuttle bus also available (limited seating).

Click here to book your dinner and shuttle tickets now or call our Cellar Door team on FREECALL 1800 804 295. For more information about Clare Valley Gourmet Weekend 2018 visit www.clarevalley.com.au

BARREL HALL DINNER MENU

Canapes
Pickled zucchini, ricotta, za’tar, seeded cracker
Smoked Cherry Tomato tart, whipped fetta, olive tapenade

Entree
Fennel cured Atlantic Salmon, pickled baby beets, witlof, cultured cream 

Main Share Platters
Slow cooked ‘Wunderbar’ lamb leg, bone jus, pomegranate + black sesame salsa
Wood smoked ‘Greenslades’ Chicken, pan juices, charred corn + puffed rice salsa
Baby carrots, smoked yoghurt, pickled radish, seeds, herbs + nuts
House Sourdough, olive oil

Dessert
Trio of Sweet Treats