Prosecco is often compared to Champagne, but it’s actually quite different and usually less expensive. But as you’ll soon discover, there’s more to Prosecco than...
The use of oak to influence not only the flavours and aromas but also the texture of wine is a fascinating subject. The main types of oak used by the Taylor family for their...
At our Cellar Door, many of our visitors are telling us they want to be more mindful about their choices, even when it comes to wine. One of the most common questions we get...
They say that wine trembles with fear when capers, chili and asparagus are about. But all hope is not lost as you will find out, most flavour assassins can be tamed with the help...
It is quite normal for the majority of people to serve their wine without really thinking about the temperature of it. The red is served straight from the shelf or storage area...
Occasionally you will get a bottle of wine that is flawed. There are a few reasons why this might happen, but usually it is not the fault of anyone in particular. However, there...
Navigating a wine list can be an intimidating thing. Don't worry; your sommelier is there to help. Here are some tips to get you started on your next wine-tasting adventure.