Mitchell Taylor shares his family recipe of traditional roast lamb which is a perfect match to one of Mitchell’s favourite drops | Cabernet Sauvignon. “This recipe is close to my heart | taking inspiration from my father who inspired me to cherish the greatness of Australian-grown lamb. I have passed down this delicious dish within my family and it has been thoroughly enjoyed on various notable occasions. Sunday afternoon calls for a succulent lamb roast. This dish creates a sense of relaxation | happiness and enjoyment around the table.”