Summer of Sustainable Seafood: Oysters

August 17, 2023
Taylors Estate Pinot Noir Chardonnay Brut Cuvée NV sparkling. This wine displays clean | vivacious citrus flavours with an underlying creamy character and a delicate mousse - all hallmarks of fine sparkling wine. Just like an oyster | too | sparkling wines are best served right out the fridge or from an ice cold wine bucket to ensure the bright | effervescent acidity and lively bubbles are on show.

GoodFish or visiting the Marine Stewardship Council to learn more about where you can find sustainable seafood suppliers.

You can learn more about our commitment to Land &ampSea by visiting our sustainability channel here.

Stay tuned as we take you through Guy’s top tips for preparing sustainable seafood this Summer.