Not in stock
Taylors Estate
Chardonnay
2016
Result Bronze 0
Result Silver 0
Result Gold 0
Result Max 0
Result Trophy 0
Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.
Sticky
Accolades
Honours and awards
- Wine Show
- Award
- China Wine & Spirits Awards Best Value 2021
- Trophy
- China Wine & Spirits Awards Best Value 2021
- Double Gold
- Winemaker Challenge International Wine Competition 2021
- Gold
- Asia Wine Trophy 2021
- Gold
- San Francisco International Wine Competition 2021
- Silver
- The Global Chardonnay Masters 2021
- Silver
- International Wine Challenge Tranche 2 2021
- Bronze
- World Wine Championships Awards BTI 2021
- Bronze
7
EXPERT APPRAISALS
Reviews
-
Vic Harradine, April 8 2017 Newsletter
4 Jan 20174 starsThis offers a generously textured, mouth-filling stream of crisp, refreshing flavour from twist top to final drop of the lengthy finish and aftertaste. Aromas of tropical fruit, ginger and nutmeg abound. They precede a medium-full bodied, tapestry of palate-bathing flavour—white nectarine, apple pie spice, nutty notes and gorgeous lemony tang. It’s well balanced, well priced and well … delicious. Long story short—pick up a few. -
Natalie MacLean,
5 Jan 201790/100This Chardonnay over-delivers on the price-quality ratio. Full-bodied with green apple and toasty oak aromas. Perfect for roast chicken. Lovely melon and pear notes on the finish of this Australian Chardonnay. -
Michael Godel,
5 Jan 201788/100As expected you will be gifted plenty of aromatic savour, citrus curd and compression, not to mention wildly forward and snappy orchard fruit flavours in this Clare Valley striker. Wood does turn the creamy churn but only enough to add body and weight. This remains nicely balanced throughout. Drink 2017-2019.
-
Vic Harradine,
5 Jan 20174 starsThis offers a generously textured, mouth-filling stream of crisp, refreshing flavour from twist top to final drop of the lengthy finish and aftertaste. Aromas of tropical fruit, ginger and nutmeg abound. They precede a medium full bodied, tapestry of palate-bathing flavour—white nectarine, apple pie spice, nutty notes and gorgeous lemony tang. It’s well balanced, well priced and delicious. Long story short—pick up a few. -
Ronn Weigand MW, MS, Star Listings (Wakefield) - issues 175, 176, 177
12 Jan 20175 starsThe Clare bottling is exceptional: supple in texture, full bodied, well balanced, and lightly oaked; a wine with peach, pineapple, toast, cedar, and lemon peel aromas/flavors, and a smooth, long finish. Great value. Mostly fermented and aged 4 months in French oak barrels, 10% new; the remainder in stainless steel tanks. -
Vic Harridine, Australia: White Wine
3 Jan 201889/100This offers a generously textured, mouth-filling stream of crisp, refreshing flavour from twist top to final drop of the lengthy finish and aftertaste. Aromas of tropical fruit, ginger and nutmeg abound. They precede a medium-full bodied, tapestry of palate-bathing flavour—white nectarine, apple pie spice, nutty notes and gorgeous lemony tang. It’s well balanced, well priced and delicious. Long story short—pick up a few.
-
Natalie Maclean,
9 Jan 201890 PointsThis Chardonnay over-delivers on the price-quality ratio. Full-bodied with green apple and toasty oak aromas. Perfect for roast chicken. Lovely melon and pear notes on the finish of this Australian Chardonnay.
Matching recipe
-
Spiced Pumpkin and Coconut Soup
A yummy warming winter dish. Serve with crusty bread and a glass of white wine.
