Taylors Estate

Chardonnay 2019

Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.

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Wine details

Tasting Notes

At release, the wine is a pale straw with a slight green hue to the edge.

Delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream.

Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish.
Vinification

A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.
Vineyard

Clare Valley (64%) / Padthaway (36%)
Technical details
- Acid: 5.93
- Alc %: 13.5
- PH: 3.50
- Residual Sugar: 1.60
Cellaring Notes

Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.

Colour At release, the wine is a pale straw with a slight green hue to the edge.

NoseDelightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream.

PalateFresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish.

A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.

Clare Valley (64%) / Padthaway (36%)

Acid: 5.93

Alc %: 13.5

PH: 3.50

Residual Sugar: 1.60

Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.

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