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Review
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore
Wine
- Wine
- Cabernet Sauvignon
- Cabernet Merlot
- Cabernet Shiraz Merlot
- Cabernet Merlot Cabernet Franc
- Cabernet Merlot Malbec Cabernet Franc
- Carmenere
- Chardonnay
- Fiano
- Gewürztraminer
- Glera
- Grenache
- Grenache Shiraz Mataro
- Malbec
- Mataro
- Merlot
- Montepulciano
- Nero D'Avola
- Pinot Gris
- Pinot Noir
- Pinot Noir Chardonnay Brut Cuvée
- Pinot Noir Rosé
- Riesling
- Sangiovese
- Sauvignon Blanc
- Semillon
- Semillon Sauvignon Blanc
- Shiraz
- Shiraz Cabernet
- Tempranillo
- Trebbiano
- Viognier
- Prosecco
Not in stock
Taylors Estate
Pinot Gris
2019
Result Bronze 0
Result Silver 0
Result Gold 0
Result Max 0
Result Trophy 0
An elegant, refreshing wine with varietal definition of pear and spicy baked apple.
Sticky
Accolades
Honours and awards
- Wine Show
- Award
- Wine Showcase Magazine New Release Tasting 2021
- Silver
- The Global Pinot Grigio/Pinot Gris Masters 2021
- Silver
- Royal Hobart Wine Show 2021
- Bronze
VITAL STATISTICS
Wine details
-
At release the wine is a pale straw.
The wine has distinctly lifted varietal aromas of ripe pear, apple and melon with a subtle blossom perfume. The overall bouquet is fresh, clean and very enticing.
This wine, crafted in the French style of the varietal, has an elegant palate with regional varietal characters of pear, apple, citrus and subtle spice. There is a pleasing texture to the mid-palate with overall good acid balance and fruit persistence.
The fruit for this wine was selected from the Victoria and Angela blocks on the Taylor family estate in the Clare Valley. The grapes were harvested at night to preserve the fresh fruit characteristics and were gently whole berry pressed to reduce the chance of colour and phenolic extraction. After pressing, the juice was quickly chilled to 4°C and allowed to settle. Fermentation was carried out using an ester enhancing yeast at cool temperatures in stainless steel vessels. After minimal fining and filtration, the wine was bottled.
-
Clare Valley
-
- Acid: 6.16
- Alc %: 13.0
- PH: 3.30
- Residual Sugar: 3.60
-
This wine should be enjoyed whilst young and fresh but will also cellar well for 1 to 3 years under ideal conditions.
Colour At release the wine is a pale straw.
NoseThe wine has distinctly lifted varietal aromas of ripe pear, apple and melon with a subtle blossom perfume. The overall bouquet is fresh, clean and very enticing.
PalateThis wine, crafted in the French style of the varietal, has an elegant palate with regional varietal characters of pear, apple, citrus and subtle spice. There is a pleasing texture to the mid-palate with overall good acid balance and fruit persistence.
Winemaker NotesThe fruit for this wine was selected from the Victoria and Angela blocks on the Taylor family estate in the Clare Valley. The grapes were harvested at night to preserve the fresh fruit characteristics and were gently whole berry pressed to reduce the chance of colour and phenolic extraction. After pressing, the juice was quickly chilled to 4°C and allowed to settle. Fermentation was carried out using an ester enhancing yeast at cool temperatures in stainless steel vessels. After minimal fining and filtration, the wine was bottled.
Clare Valley
- Acid: 6.16
- Alc %: 13.0
- PH: 3.30
- Residual Sugar: 3.60
This wine should be enjoyed whilst young and fresh but will also cellar well for 1 to 3 years under ideal conditions.
1
EXPERT APPRAISALS
Reviews
-
Ned Goodwin MW,
8 Jan 202090 Points (Special Value)Good gris, hitting all the right notes of nashi pear and baked apple, with a twist of citrus and a hint of quince. The finish is tangy enough without being obtuse. lightweight, flavoursome and ready to drink.
