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    Taylors Estate

    Pinot Noir Rosé 2016

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    This wine is crafted in the classic style with a fresh, crisp acidity and a delicate palate showcasing varietal flavours of strawberry and red berry fruits. The perfect accompaniment to lighter dishes and a sunny day.

    TEST Download full winemaker notes

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    Honours and awards
    Accolades

    Honours and awards

    • Wine Show
    • Award
    • China Wine & Spirits Awards Best Value 2017
    • Double Gold
    • Wine Showcase Magazine Rose Tasting 2016
    • Gold
    • Rose Today Competition 2017
    • Gold
    • Berliner Wine Trophy 2017
    • Silver
    • Royal Hobart International Wine Show 2016
    • Bronze
    • International Wine Challenge Tranche 2 2017
    • Bronze
    • Sydney Royal Wine Show 2017
    • Bronze
    • The Global Rose Masters 2017
    • Bronze
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    Wine details
    VITAL STATISTICS

    Wine details

    • At release, the wine is a vibrant salmon pink colour.

      At release, the wine has lifted, fruit aromas of fresh strawberry and raspberry with hints of ripe watermelon & faint musk. Floral aromas of rose petal and carnation complete the pretty picture.

      This wine is medium-bodied with fresh and delicate flavours of strawberry and raspberry fruit balanced with hints of mineral talc. The wine has an enjoyable soft textured mid-palate with enough lively acid to keep it refreshing and the finish is dry.

    • The fruit for this wine was sourced from our grower partner in the Adelaide Hills. It was harvested in the cool of the night and quickly transferred to the winery where it was whole-berry handled directly to our refrigerated Pera pneumatic press. There the fruit was left to cold soak on skins until the desired colour was achieved. The grapes were then very gently pressed and the blush coloured juice transferred to stainless steel tanks for fermentation. Following primary fermentation the wine was chilled, racked and stabilised to lock in the natural intensity and purity of the fruit flavours. The wine was then filtered and bottled in September 2016.

    • Adelaide Hills

      • Acid: 5.50
      • Alc %: 12
      • PH: 3.0
      • Residual Sugar: 0.24

    • This wine has been crafted for immediate enjoyment but will keep under ideal conditions for up to 2 years post release.

    Download full winemaker notes

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