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    Taylors Estate

    Pinot Noir Rosé 2017

    Result Bronze 0

    Result Silver 0

    Result Gold 0

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    This wine is crafted in the classic style with a fresh, crisp acidity and a delicate palate showcasing varietal flavours of strawberry and red berry fruits. The perfect accompaniment to lighter dishes and a sunny day.

    TEST Download full winemaker notes
    Special Price $19.00
    $114.00
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    Honours and awards
    Accolades

    Honours and awards

    • Wine Show
    • Award
    • World Wine Championships Awards BTI 2018
    • Gold
    • Wine Luxe International Wine Awards 2017
    • Gold
    • Berliner Wine Trophy 2018
    • Gold
    • Royal Hobart Wine Show 2017
    • Silver
    • Mundus Vini International Wine Awards 2018
    • Silver
    • Decanter Asia Wine Awards 2017
    • Bronze
    • Royal Adelaide Wine Show 2017
    • Bronze
    • International Wine & Spirit Competition 2017
    • Bronze
    • New Zealand Aromatic Wine Competition 2017
    • Bronze
    • American Wine Society Commercial Wine Competition 2017
    • Bronze
    • National Wine Show of Australia 2017
    • Bronze
    • China Wine & Spirits Awards Best Value 2018
    • Bronze
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    Wine details
    VITAL STATISTICS

    Wine details

    • At release, the wine is a vibrant salmon pink colour.

      At release, the wine has lifted, fruit aromas of fresh strawberry and raspberry with hints of ripe watermelon & faint musk. Floral aromas of rose petal and carnation complete the pretty picture.

      This wine is medium-bodied with fresh and delicate flavours of strawberry and raspberry fruit balanced with hints of mineral talc. The wine has an enjoyable soft textured mid-palate with enough lively acid to keep it refreshing and the finish is dry.

    • The fruit for this wine was sourced from our grower partner in the Adelaide Hills. It was harvested in the cool of the night and quickly transferred to the winery where it was whole-berry handled directly to our refrigerated Pera pneumatic press. Firstly the free run juice produced before the press was even engaged was transferred directly to stainless steel refrigerated tanks and was left to settle and clarify naturally. The remaining fruit was then very gently pressed and the blush coloured juice transferred to stainless steel tanks. Both parcels then underwent a cool primary fermentation at between 12 and 14 degrees to retain freshness. The wine was then fined, filtered and bottled in July 2017

    • Adelaide Hills

      • Acid: 6.28
      • Alc %: 13.0
      • PH: 3.30
      • Residual Sugar: 3.30

    • This wine has been crafted for immediate enjoyment but will keep under ideal conditions for up to 2 years post release.

    Download full winemaker notes

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