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    Taylors Estate

    Sauvignon Blanc 2017

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    Stylish, fresh new look on the outside.....deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry on the inside.

    TEST Download full winemaker notes

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    Honours and awards
    Accolades

    Honours and awards

    • Wine Show
    • Award
    • Wine Showcase Magazine Sauvignon Blanc/Varietal Tasting 2018
    • Gold
    • The Global Sauvignon Blanc Masters 2017
    • Silver
    • Challenge International du Vin 2018
    • Silver
    • World Value Wine Challenge BTI 2018
    • Silver
    • Adelaide Hills Wine Show 2017
    • Bronze
    • International Wine Challenge Tranche 1 2017
    • Bronze
    • New Zealand Aromatic Wine Competition 2017
    • Bronze
    • Royal Hobart International Wine Show 2017
    • Bronze
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    Wine details
    VITAL STATISTICS

    Wine details

    • At release the wine is a very pale straw with a green edged hue.

      The wine is distinctly Adelaide Hills with tropical aromas of passionfruit and guava with a hint of freshly cut grass.

      This wine has a crisp and zippy palate with regional varietal flavours of tropical fruit up front and then gooseberry and some herbaceousness across the mid-palate. There is a naturally delicate, cleansing acidity to the wine with a soft, persistent finish.

    • The fruit for this wine was sourced from our long-term grower partners situated in Woodside and Birdwood in the Adelaide Hills. The grapes were harvested at night and quickly transferred to our winery where they were separated into two parcels. The first was de-stemmed and then pressed whilst the second were transferred straight into the press as whole berries. Both parcels were cold soaked on skins in the presses for a day to increase precursor flavour extraction. Fermentation was carried out in stainless steel using a strain of yeast to highlight the varietal character. After minimal fining and filtration, the wine was bottled in August 2017.

    • Adelaide Hills

      • Acid: 6.52
      • Alc %: 13.0
      • PH: 3.20
      • Residual Sugar: 1.25

    • This wine should be enjoyed whilst young and fresh.

    Download full winemaker notes

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