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Review
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Wine
- Wine
- Cabernet Sauvignon
- Cabernet Merlot
- Cabernet Shiraz Merlot
- Cabernet Merlot Cabernet Franc
- Cabernet Merlot Malbec Cabernet Franc
- Carmenere
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- Mataro
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- Viognier
Not in stock
Jaraman
Pinot Noir
2016
Result Bronze 0
Result Silver 0
Result Gold 0
Result Max 0
Result Trophy 0
An elegant, perfumed expression of the Yarra Valley, this wine is well structured, full of juicy red fruit and violet characters, superbly balanced with smooth tannins.
Sticky
Accolades
Honours and awards
- Wine Show
- Award
- Hong Kong International Wine & Spirit Competition 2017
- Trophy
- Stuttgart International Wine Competition 2018
- Double Gold
- Cinve Awards 2018
- Gold
- Great American International Wine Competition 2018
- Gold
- Berliner Wine Trophy 2017
- Gold
- Sommelier Challenge International Wine & Spirits Competition 2017
- Gold
- Hong Kong International Wine & Spirit Competition 2017
- Gold
- Wine Master Challenge World Wine Contest 2018
- Gold
- Sakura Japan Womens Wine Awards 2018
- Gold
- New York International Wine Competition 2018
- Silver
- El Concurso International Vinus 2017
- Silver
- New York World Wine & Spirits Competition 2017
- Silver
- Mundus Vini International Wine Awards 2017
- Silver
- World Value Wine Challenge BTI 2017
- Silver
- Winemaker Challenge International Wine Competition 2018
- Silver
- World Wine Championships Awards BTI 2018
- Silver
- Catavinum World Wine & Spirit Competition 2018
- Silver
- Wine Showcase Magazine New Release Tasting 2017
- Silver
- Critics Challenge International Wine Competition 2018
- Silver
- Monde Selection International Wine Contest 2018
- Silver
- Tasters Guild International Wine Judging 2018
- Silver
- Hilton Head Island Wine & Food Festival International Judging 2018
- Silver
- Concours Mondial de Bruxelles 2018
- Silver
- Bacchus International Wine Competition 2018
- Silver
- American Wine Society Commercial Wine Competition 2017
- Bronze
- International Wine & Spirit Competition 2017
- Bronze
- Perth Royal Wine Show 2017
- Bronze
- Global Pinot Noir Masters 2018
- Bronze
- Decanter World Wine Awards 2018
- Bronze
- Royal Adelaide Wine Show 2017
- Bronze
- Pacific Rim International Wine Competition 2018
- Bronze
- China Wine & Spirits Awards 2017
- Bronze
- Japan Wine Challenge 2017
- Bronze
- Dan Berger International Wine Competition 2018
- Bronze
- International Wine Challenge Tranche 2 2018
- Commended
VITAL STATISTICS
Wine details
-
At release, the wine has a cherry red colour to the centre with a vibrant purple hue to the edges.
There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni.
This is a light to medium-bodied wine with a supple yet generously flavoured palate.
-
The grapes were hand-picked and then quickly transferred to our partner Yarra Valley winery. The fruit was cold soaked for 48 hours prior to being transferred to open pot vessels for fermentation. 80% of the grapes were de-stemmed to leave whole berries whilst the remaining 20% were fermented as whole bunches. The wine was then gently pressed to seasoned French oak hogsheads (30% new) for malolactic fermentation and then matured for a further 9 months before being fined, filtered and bottled.
In the Yarra Valley, dry conditions prevailed in the lead up to the season with a very warm spring leading to an early but even bud burst across all varieties. Warm weather in December and early January further hastened ripening. The second half of January and February were benign with good warmth but no excessive heat. A much appreciated strong rain event in late January kept vines hydrated and healthy. The effect of this weather forced an acceleration of ripening but also a retention of fresh acidity due to the cool nights. The winemakers report generous characters in the wines from this vintage.
Yarra Valley
- Acid: 6.06
- Alc %: 13.75
- PH: 3.58
Will cellar under ideal conditions for 8 to 10 years.
Colour At release, the wine has a cherry red colour to the centre with a vibrant purple hue to the edges.
NoseThere is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni.
PalateThis is a light to medium-bodied wine with a supple yet generously flavoured palate.
The grapes were hand-picked and then quickly transferred to our partner Yarra Valley winery. The fruit was cold soaked for 48 hours prior to being transferred to open pot vessels for fermentation. 80% of the grapes were de-stemmed to leave whole berries whilst the remaining 20% were fermented as whole bunches. The wine was then gently pressed to seasoned French oak hogsheads (30% new) for malolactic fermentation and then matured for a further 9 months before being fined, filtered and bottled.
In the Yarra Valley, dry conditions prevailed in the lead up to the season with a very warm spring leading to an early but even bud burst across all varieties. Warm weather in December and early January further hastened ripening. The second half of January and February were benign with good warmth but no excessive heat. A much appreciated strong rain event in late January kept vines hydrated and healthy. The effect of this weather forced an acceleration of ripening but also a retention of fresh acidity due to the cool nights. The winemakers report generous characters in the wines from this vintage.
Yarra Valley
- Acid: 6.06
- Alc %: 13.75
- PH: 3.58
Will cellar under ideal conditions for 8 to 10 years.
0
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