A premium bottle fermented style crafted from the classic varieties of Pinot Noir and Chardonnay, this wine displays clean, vivacious citrus flavours with an underlying creamy character and a delicate mousse - all hallmarks of fine sparkling wine.

Dry/Sweet
dry
semi sweet
sweet
wine body
light
medium
full
Oak
none
some
plenty
grape varieties

Pinot Noir and Chardonnay

blend or single variety

Blend

region

South Australia

colour

At release, the wine is a pale yellow colour.

nose

At release, the wine displays clean citrus/lemon fragrances along with lifted floral blossom, toffee almonds, crème brûlée and underlying hints of vanilla and rose water.

palate

Initially the wine displays fresh citrus zest and stone fruit with a subtle honeyed toast and poached pear richness. The mid-palate then showcases a creamy softness, layered with vanilla and sweet spice. Overall, the wine is well-balanced with a fine, delicate mousse and finishes with clean and crisp, refreshing acid. Nuances of crème brûlée, quince, and a tingling minerality accompany the finish.

cellaring notes

Crafted for immediate enjoyment.

alcohol volume

12.50%

acid

6.50

pH

3.20

residual sugar

0.30

pack size

Single: 750ml bottle, Case: 6 x 750ml bottle