This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Dry/Sweet
dry
semi sweet
sweet
wine body
light
medium
full
Oak
none
some
plenty
grape varieties

Pinot Noir

blend or single variety

Single Variety

region

Adelaide Hills

colour

At release the wine is a bright garnet colour with a vibrant rose hue to the edges.

nose

There are dark cherry and kirsch characters along with subtle dried mint notes.

palate

This wine has dark cherry and tart rhubarb characters along with subtle dried herbs. The tannins display red apple skin like characters on the palate. The extremely gentle fruit handling has resulted in a wine that is both delicate in nature and also generous in flavour. A well-defined acid profile provides structure whilst the silky tannins provide beautiful texture. The high quality French oak holds court to the finish, which is lingering and extremely moreish.

oak maturation

French oak was employed for its ability to deliver a degree of elegance and length to the palate. The wine was matured for 7 months in 2 and 3 year old French oak before being blended, filtered and bottled.

cellaring notes

Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.

alcohol volume

13.50%

acid

5.81

pH

3.50

residual sugar

0.50

pack size

Single: 750ml bottle, Case: 6 x 750ml bottle

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