Colour In the glass, the wine has a vibrant straw colour with a subtle green tinge to the edge.
NoseThere are fresh citrus and stone fruit aromas with hints of tropical fruit. A subtle flinty, gun smoke character combines well with sweet spice and savoury oak from the oak maturation.
PalateThis is a wine with great delicacy showcasing white stone-fruit flavours along with attractive subtle brioche character. The barrel fermentation brings a delightful creaminess to the mid-palate. Overall, the wine is beautifully balanced with well integrated oak acting in support of the fruit and the tight acidity ensuring freshness. The length is superb and the wine finishes with enjoyable persistence.
Winemaker NotesThe winemakers selected a specialist yeast strain called 'Cepage' and the juice was fermented at initially a cool and then later a warm temperature. Extended battonage was employed post fermentation - twice weekly for a period of 5 months - to build structure and add a creamy texture to the palate. French oak was employed for its ability to deliver subtle savoury nut characters and a degree of elegance and length to the palate. After a short period maturing in oak, the wine was blended, filtered and bottled.
