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Result Bronze 0
Result Silver 0
Result Gold 0
Result Max 0
Result Trophy 0
This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.
Sticky
At release the wine is a bright garnet colour with a vibrant rose hue to the edges.
There are dark cherry and kirsch characters along with subtle dried mint notes.
This wine has dark cherry and tart rhubarb characters along with subtle dried herbs. The tannins display red apple skin like characters on the palate. The extremely gentle fruit handling has resulted in a wine that is both delicate in nature and also generous in flavour. A well-defined acid profile provides structure whilst the silky tannins provide beautiful texture. The high quality French oak holds court to the finish, which is lingering and extremely moreish.
The fruit for this wine was selected from a premier grower partner in the Adelaide Hills. The fruit was harvested in the cool of the night and then was quickly transferred to our winery. Once there, the grapes were held in tank and monitored until wild fermentation commenced. Primary fermentation was then held and controlled with temperature at around 22 degrees consistently. Post fermentation, the wine was gently pressed with only free run and first, light pressings utilised. The wine was then transferred to 2nd and 3rd use French oak barriques to complete malolactic fermentation and once completed, the wine was matured for 7 months in French oak.
Clare Valley
Will reward careful cellaring under ideal conditions to 2027, possibly beyond.
Colour At release the wine is a bright garnet colour with a vibrant rose hue to the edges.
NoseThere are dark cherry and kirsch characters along with subtle dried mint notes.
PalateThis wine has dark cherry and tart rhubarb characters along with subtle dried herbs. The tannins display red apple skin like characters on the palate. The extremely gentle fruit handling has resulted in a wine that is both delicate in nature and also generous in flavour. A well-defined acid profile provides structure whilst the silky tannins provide beautiful texture. The high quality French oak holds court to the finish, which is lingering and extremely moreish.
Winemaker NotesThe fruit for this wine was selected from a premier grower partner in the Adelaide Hills. The fruit was harvested in the cool of the night and then was quickly transferred to our winery. Once there, the grapes were held in tank and monitored until wild fermentation commenced. Primary fermentation was then held and controlled with temperature at around 22 degrees consistently. Post fermentation, the wine was gently pressed with only free run and first, light pressings utilised. The wine was then transferred to 2nd and 3rd use French oak barriques to complete malolactic fermentation and once completed, the wine was matured for 7 months in French oak.
Clare Valley
Will reward careful cellaring under ideal conditions to 2027, possibly beyond.
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