It's 'Game On' for Clare Valley Gourmet Weekend at Taylors Wines on Saturday 15th & Sunday 16th May 2021.

James Halliday released the 2021 Wine Companion this week and we are excited to share the latest...

When you come across a family that’s as passionate as we are about creating excellent wine, you might ask ‘what originally ignited that fire in the first place? And who exactly are these Taylors down there in the Clare Valley?’

Our signature range, St. Andrews, wines embody our philosophy: understand the past, know the place...

Both American oak and French oak are species of white oak. While there are many different types of white oak, three species are most used for the production of barrels used in winemaking (this craft is known as cooperage). These are Quercus Alba, Quercus Petraea and Quercus Robur.

Many people believe that all wine is vegan friendly I mean, it’s made from grapes, right? Not always! Discover in this post how to identify wine that’s vegan friendly.

We're proud to announce the official 2014 vintage releases of its pinnacle Clare Valley Cabernet Sauvignon and Shiraz wines - The Visionary 2014 and The Pioneer 2014.

We often get asked about whether decanting or aerating a wine is actually necessary. So in this post, we’d like to share some information on these very beneficial pieces of...

We're excited to share a little about some of the awards our latest vintage releases have received from both domestic and international wine competitions.

Boasting lots of tannin, great acidity and rich aromas; Cabernet Sauvignon is a true Australian classic.

2019 is a special year for Taylors Wines, officially marking our 50th anniversary.

Our Jaraman Cabernet Sauvignon 2015 has collected the trophy for ‘Best Cabernet’ at the The AWC Vienna International Wine Challenge in Austria.

Taylors Wines launched the world-first floating Cellar Door in Sydney Harbour.

The arrival of Spring at the winery coincides with the grape vine cycle known as 'Budburst' and grape growers nervously monitor weather conditions.

How do I get the fizz in my sparkling? Are there really cherries in my wine? How does food pairing work? Taylors presents some simple tips with the help of the Wallabies to guide...

In the world of winemaking, no two wines are created the same but did you know they are created in different worlds

The Visionary 2014 has recently been crowned the title of World's Best Cabernet 2018 at the Concours International des Cabernets held in France.

Pairing wines with Chinese cuisine can be tricky to master. Here are our tips for combining the two in a better manner.

In a world-first wine and temperature pop-up experience, Taylors Wines teamed up with Duncan Welgemoed, head chef of acclaimed Adelaide restaurant Africola, to create Celsius.

In a recent study conducted by Sydney Wine Academy in conjunction with Taylors Wines, a panel of everyday Australian palates have debunked the age-old wine myth of whether red...

What are the 100 most drinkable South Australian wines are? Taylors Estate 2017 Tempranillo has taken out 2nd spot in the Hot 100 wines of 2017/18 by The Adelaide Review.

Occasionally you will get a bottle of wine that is flawed. There are a few reasons why this might happen, but usually it is not the fault of anyone in particular. However, there are some ways you can accidentally ruin your wine.

Does a wine actually improve with age? There are certainly enough clichés floating around linking wine and ageing – ‘ageing like a fine...

Did you know even if you are a wine aficionado, there is a very good chance that you are drinking...

In a guest post from Taylors Chief Winemaker Adam Eggins, we explore the driving forces that...

It is quite normal for the majority of people to serve their wine without really thinking about the...

Navigating a wine list can be an intimidating thing. Don't worry; your sommelier is there to help....

Once a vintage is well and truly over, the next phase of seasonal work at the winery commences in...