Read more about exploring the admired desination of Clare Valley. The valley offers many picturesque villages and thriving wineries which arguably produce some of Australia's greatest wines.
Planning and prepping are key ingredients if you want to enjoy a stress-free wine and food experience over the Christmas season. Wine writer Winsor Dobbin shares some useful tips.
Wine drinkers follow a number of “rules” however, some wine rules are made to be broken. Winsor Dobbin discusses a few myths about wine and food.
The third generation of the Taylor family, Mitchell, Justin and Clinton have shared with us their favourite family recipe and special moments captured around feasting at home.
Have you overheard people discussing aged Riesling aromas in terms of petrol or kerosene? Have you ever wondered what that is about? Well lets unpack this more...
Spring and Summer season is all about instagrammable grazing boards so here are our top tips on styling the ultimate grazing board paired with a few of our favourite wines.
We've become the first independent Australian winery to sign up to the Science Based Targets initiative. Meet our eco warriors who are passionate about our commitment to environmental sustainability.
James Halliday released the 2021 Wine Companion this week and we are excited to share the latest...
Prosecco is known and loved around the world for being a delicious bubbly, easy-drinking wine that is welcome at any occasion.
When you come across a family that’s as passionate as we are about creating excellent wine, you might ask ‘what originally ignited that fire in the first place? And who exactly are these Taylors down there in the Clare Valley?’
Our signature range, St. Andrews, wines embody our philosophy: understand the past, know the place...
Both American oak and French oak are species of white oak. While there are many different types of white oak, three species are most used for the production of barrels used in winemaking (this craft is known as cooperage). These are Quercus Alba, Quercus Petraea and Quercus Robur.
Will Stewart has taken inspiration from around the world to not only pair his recipes with wine but to use the wine as part of the recipes. Wine adds a depth of flavour that allows the humblest of recipes to be elevated to something luxurious.
Our newest range Masterstroke demonstrates our passion for regional discovery and winemaking artistry. The first three releases Masterstroke Cabernet Shiraz, Shiraz and Cabernet Sauvignon all reflect their unique South Australian regions providing the finest wine and blends.
Father’s Day comes around just once a year and is a special day to thank and appreciate the father figure in our life. Here are 8 awesome ways to celebrate Father’s Day a little differently this year.
Many people believe that all wine is vegan friendly I mean, it’s made from grapes, right? Not always! Discover in this post how to identify wine that’s vegan friendly.
We're proud to announce the official 2014 vintage releases of its pinnacle Clare Valley Cabernet Sauvignon and Shiraz wines - The Visionary 2014 and The Pioneer 2014.
We often get asked about whether decanting or aerating a wine is actually necessary. So in this post, we’d like to share some information on these very beneficial pieces of...
We're excited to share a little about some of the awards our latest vintage releases have received from both domestic and international wine competitions.
Boasting lots of tannin, great acidity and rich aromas; Cabernet Sauvignon is a true Australian classic.
2019 is a special year for Taylors Wines, officially marking our 50th anniversary.
Our Jaraman Cabernet Sauvignon 2015 has collected the trophy for ‘Best Cabernet’ at the The AWC Vienna International Wine Challenge in Austria.
The arrival of Spring at the winery coincides with the grape vine cycle known as 'Budburst' and grape growers nervously monitor weather conditions.
How do I get the fizz in my sparkling? Are there really cherries in my wine? How does food pairing work? Taylors presents some simple tips with the help of the Wallabies to guide...
In the world of winemaking, no two wines are created the same but did you know they are created in different worlds
The Visionary 2014 has recently been crowned the title of World's Best Cabernet 2018 at the Concours International des Cabernets held in France.
Pairing wines with Chinese cuisine can be tricky to master. Here are our tips for combining the two in a better manner.
In a world-first wine and temperature pop-up experience, Taylors Wines teamed up with Duncan Welgemoed, head chef of acclaimed Adelaide restaurant Africola, to create Celsius.