Adam's innovative approach, renowned skill and expertise in the craft of winemaking consistently earns critical acclaim for the wines produced at Taylors. When Adam Eggins moved to Oberon in NSW some time ago, it was the beginning of a wine odyssey that would culminate in him joining Taylors in 1999. His first vintage with Taylors in 2000 was a baptism of fire, with drought conditions seriously affecting yields. But with the 2001 vintage, he demonstrated his skills as a great winemaker, crafting wines that drew accolades from around the world. Adam's dedication to the craft, and passion for truly great wines was duly credited in 2006, when he was awarded Australian Winemaker of the Year by Winestate Magazine – and was a finalist again in 2007 and 2010!