Indonesian Pork with Lemongrass

Indonesian Pork with Lemongrass

30 minutes
4 Serves

Enjoy the flavours of Indonesia in this tasty pork stir fry.


  • 450g pork, sliced into strips
  • 500g Asian rice noodles
  • 150g snow peas
  • 2 stalks of lemongrass, chopped
  • 1 tsp palm sugar
  • 2 tbsp fish sauce
  • 1 tbsp Indonesian soy sauce
  • 2 garlic cloves, chopped
  • 2 tsp peppercorns
  • 2 tbsp canola oil


  1. First, grind the garlic, peppercorns and lemongrass together in a mortar and pestle or mix in a blender.
  2. Add sugar and a tablespoon of canola oil.
  3. Put in a large wide bowl and marinate pork in the mixture.
  4. Meanwhile, immerse noodles in boiling water for 3-4 minutes, then drain.
  5. Heat oil in wok or saucepan, add pork and sear.
  6. Add the snow peas and lightly stir fry for 2 minutes.
  7. Pour in the soy and fish sauces and mix together, add in the noodles, mix together and serve garnished with fresh coriander.