Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding

40 minutes
NaN Serves

Treat yourself with this indulgent chocolate pudding created by Guy Turland. What more do you want than a rich and gooey chocolate treat!


  • 2 cups self-raising flour
  • 2 cups caster sugar
  • 1 cup cocoa powder, plus extra to dust
  • 120g unsalted butter, melted, cooled
  • 1 cup milk
  • \u00bd cup chopped hazelnuts
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups boiling water
  • 1 punnet mixed berries
  • 2 limes
  • 1 bunch mint
  • 2 cups cream for whipping
  • honey
  • vanilla


  1. Preheat the oven to 160C.
  2. Grease an 3L (6-cup) capacity ovenproof baking dish.\r
  3. Sift the flour, 1 cup sugar and 1\/2 cup cocoa into a bowl and stir to combine. Make a well in the centre. In a separate bowl, whisk melted butter, milk, vanilla extract and egg. Add hazelnuts, Gradually pour into the well, then fold to combine.
  4. Spread mixture evenly into prepared dish.
  5. Combine remaining 1 cup sugar and 1\/2 cup cocoa and sprinkle over the top of the pudding. Carefully pour 2 cup boiling water over the top of the pudding. Bake for 30-35 minutes until the top is firm. Stand for 10 minutes to cool slightly.
  6. Dust the warm pudding with extra cocoa and serve immediately with vanilla ice cream.